{"id":16689,"date":"2014-07-05T10:35:15","date_gmt":"2014-07-05T09:35:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16689"},"modified":"2014-07-05T10:39:21","modified_gmt":"2014-07-05T09:39:21","slug":"bryn-williams-slow-roasted-charred-leeks-with-girolles-and-leek-mayonnaise-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16689\/bryn-williams-slow-roasted-charred-leeks-with-girolles-and-leek-mayonnaise-recipe-on-saturday-kitchen\/","title":{"rendered":"Bryn Williams slow roasted charred leeks with girolles and leek mayonnaise recipe on Saturday Kitchen"},"content":{"rendered":"<p>Bryn Williams serves up a vegetarian delight with his charred leeks with girolles and leek mayonnaise on Saturday Kitchen.<\/p>\n<p>Bryn says: \u201cOil infused with charred leeks is used to make a mayonnaise and served with fried mushrooms, grilled leeks and cro\u00fbtons.\u201d<\/p>\n<p>The ingredients for the leeks and girolles are: 1 medium leek, ends trimmed, salt and pepper, 1 thin baguette, thinly sliced, 2-3 tbsp olive oil, 2 egg yolks, vegetable oil or butter, 50g small girolles (chanterelle mushrooms), 100ml  vegetable stock, vinaigrette (made from 3 tbsp olive oil, 1 tbsp white wine vinegar and 1 tsp Dijon mustard mixed together), few sprigs chives, green tops only, few sprigs chervil, leaves picked and salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/roasted-charred-leeks.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/roasted-charred-leeks.png\" alt=\"\" title=\"roasted charred leeks\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-16691\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/roasted-charred-leeks.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/roasted-charred-leeks-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bryn Williams serves up a vegetarian delight with his charred leeks with girolles and leek mayonnaise on Saturday Kitchen. Bryn says: \u201cOil infused \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16689\/bryn-williams-slow-roasted-charred-leeks-with-girolles-and-leek-mayonnaise-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/roasted-charred-leeks.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16689"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16689\/revisions"}],"predecessor-version":[{"id":16696,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16689\/revisions\/16696"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16691"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16689"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}