{"id":166883,"date":"2024-01-13T13:30:17","date_gmt":"2024-01-13T12:30:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166883"},"modified":"2024-01-13T21:43:38","modified_gmt":"2024-01-13T20:43:38","slug":"lesley-waters-deconstructed-chilli-con-carne-with-guacamole-sour-cream-and-chips-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166883\/lesley-waters-deconstructed-chilli-con-carne-with-guacamole-sour-cream-and-chips-recipe\/","title":{"rendered":"Lesley Waters deconstructed chilli con carne with guacamole sour cream and chips recipe"},"content":{"rendered":"

Lesley Waters served up a tasty deconstructed chilli con carne with guacamole sour cream and chips on James Martin’s Saturday Morning.<\/p>\n

The ingredients are: 2 x medium red onions, chopped chunky, 1 x large red pepper, halved deseeded and diced chunky, 2 x garlic cloves, unpeeled, 60ml\/4 tbsp olive oil, 100g dried black beans, soaked and cooked, 10 sunblush tomatoes, chopped, 450g tomatoes, chopped chunky, 2 tbsp caster sugar, 2 tsp dried chilli flakes, 1 tsp Cornish sea salt and black pepper, 2 tbsp balsamic vinegar, 2 tbsp coriander leaves, 800g minced beef, Salt & freshly ground black pepper and 1 tbsp olive oil.<\/p>\n

To serve: Sour cream and guacamole.<\/p>\n

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