{"id":166860,"date":"2024-01-12T22:39:18","date_gmt":"2024-01-12T21:39:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166860"},"modified":"2024-01-12T22:39:18","modified_gmt":"2024-01-12T21:39:18","slug":"philip-khoury-vegan-creme-caramel-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166860\/philip-khoury-vegan-creme-caramel-recipe-on-saturday-kitchen\/","title":{"rendered":"Philip Khoury vegan creme caramel recipe on Saturday Kitchen"},"content":{"rendered":"<p>Philip Khoury served up a delicious vegan creme caramel on Saturday Kitchen.<\/p>\n<p>The ingredients for the dry caramel are: oil, for greasing and 120g caster sugar.<\/p>\n<p>For the cr\u00e8me caramel: 830ml oat or soya milk, 280g caster sugar, 1 vanilla pod, split and seeds scraped, 60g cornflour, 30g custard powder and 75ml coconut oil.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/a-new-way-to-bakle.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/a-new-way-to-bakle.png\" alt=\"\" width=\"200\" height=\"276\" class=\"alignnone size-full wp-image-165985\" \/><\/a><\/p>\n<p>See recipes by Philip in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/New-Way-Bake-Re-imagined-Plant-based\/dp\/1784885924\/ref=sr_1_1?crid=2DE6Q1YFJWQ5W&amp;keywords=Philip+khoury&amp;qid=1701435560&amp;sprefix=philip+khoury%252Caps%252C92&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=06728d3eeba7c4de0ec7c4b3718bf599&#038;camp=1634&#038;creative=6738\">A New Way to Bake<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/New-Way-Bake-Re-imagined-Plant-based\/dp\/1784885924\/ref=sr_1_1?crid=2DE6Q1YFJWQ5W&amp;keywords=Philip+khoury&amp;qid=1701435560&amp;sprefix=philip+khoury%252Caps%252C92&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=06728d3eeba7c4de0ec7c4b3718bf599&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Philip Khoury served up a delicious vegan creme caramel on Saturday Kitchen. The ingredients for the dry caramel are: oil, for greasing and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166860\/philip-khoury-vegan-creme-caramel-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-166860","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166860"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166860\/revisions"}],"predecessor-version":[{"id":166862,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166860\/revisions\/166862"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166860"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}