{"id":166811,"date":"2024-01-07T13:13:23","date_gmt":"2024-01-07T12:13:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166811"},"modified":"2024-01-07T13:13:23","modified_gmt":"2024-01-07T12:13:23","slug":"candice-brown-rum-banoffee-pie-with-chocolate-ganache-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166811\/candice-brown-rum-banoffee-pie-with-chocolate-ganache-recipe-on-sunday-brunch\/","title":{"rendered":"Candice Brown Rum Banoffee pie with chocolate ganache recipe on Sunday Brunch"},"content":{"rendered":"<p>Candice Brown served up a delicious Rum Banoffee pie with chocolate ganache on Sunday Brunch.<\/p>\n<p>The ingredients for the pate sucree are: 100g golden caster sugar, 100g unsalted butter, 4 egg yolks, 175g plain flour, plus extra for dusting, 25g ground almonds, 1tsp ground cinnamon and Pinch salt.<\/p>\n<p>For the chocolate ganache: 200ml double cream, 200g dark chocolate and 1 tbslp golden syrup.<\/p>\n<p>For the Rum Caramel bananas: 200g dark brown soft sugar, 100g unsalted butter, 25ml discarded banana rum and 4 ripe bananas.<\/p>\n<p>For the Cream: 400ml double cream and 25ml rum.<\/p>\n<p>Banana chips.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/candice-brown.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/candice-brown.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-156415\" \/><\/a><\/p>\n<p>See more recipes by Candice in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Happy-Cooking-favourite-tummy-spirits\/dp\/1529108330\/ref=sr_1_1?crid=YH6B6886OWL6&amp;keywords=Candice+Brown&amp;qid=1666382272&amp;qu=eyJxc2MiOiIxLjcyIiwicXNhIjoiMS43MCIsInFzcCI6IjEuNTUifQ%253D%253D&amp;sprefix=candice+brown%252Caps%252C105&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6cbdadaeef4dca88cea1e79995583fa9&#038;camp=1634&#038;creative=6738\">Happy Cooking: Easy uplifting meals and comforting treats<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Happy-Cooking-favourite-tummy-spirits\/dp\/1529108330\/ref=sr_1_1?crid=YH6B6886OWL6&amp;keywords=Candice+Brown&amp;qid=1666382272&amp;qu=eyJxc2MiOiIxLjcyIiwicXNhIjoiMS43MCIsInFzcCI6IjEuNTUifQ%253D%253D&amp;sprefix=candice+brown%252Caps%252C105&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6cbdadaeef4dca88cea1e79995583fa9&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Candice Brown served up a delicious Rum Banoffee pie with chocolate ganache on Sunday Brunch. The ingredients for the pate sucree are: 100g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166811\/candice-brown-rum-banoffee-pie-with-chocolate-ganache-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[272,166,175],"class_list":["post-166811","post","type-post","status-publish","format-standard","hentry","category-food","tag-candice-brown-recipes","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166811"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166811\/revisions"}],"predecessor-version":[{"id":166813,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166811\/revisions\/166813"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}