{"id":166779,"date":"2024-01-06T03:01:14","date_gmt":"2024-01-06T02:01:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166779"},"modified":"2024-01-06T03:01:14","modified_gmt":"2024-01-06T02:01:14","slug":"chantelle-nicholson-poached-pear-with-cashew-cream-and-calvados-granita-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166779\/chantelle-nicholson-poached-pear-with-cashew-cream-and-calvados-granita-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Chantelle Nicholson Poached Pear with Cashew Cream and Calvados Granita recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Chantelle Nicholson served up delicious Poached Pear with Cashew Cream and Calvados Granita on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 4 large, or 6 small, pears (Comice or Beurre Hardy), 80g toasted walnuts, roughly chopped into large chunks, 4 sprigs rosemary, 1 tsp icing sugar, For the cashew cream, 190g cashew nuts and 225 ml water.<\/p>\n<p>For the pear poaching liquor: 1 litre water, 325g caster sugar, 1 tsp citric acid, 2 star anise and 1 sprig rosemary.<\/p>\n<p>For the granita: 1400g poaching liquor and 100g calvados.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/planted.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/01\/planted.png\" alt=\"\" width=\"200\" height=\"252\" class=\"alignnone size-full wp-image-166781\" \/><\/a><\/p>\n<p>See recipes by Chantelle in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Planted-chefs-show-stopping-vegan-recipes\/dp\/0857834487\/ref=sr_1_1?crid=V8IE9CM26DL0&amp;keywords=Chantelle+Nicholson&amp;qid=1704505593&amp;sprefix=chantelle+nicholson%252Caps%252C84&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=dc3daa01a4d67cfa3ce4246e579ae555&#038;camp=1634&#038;creative=6738\">Planted: Stunning seasonal vegan dishes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Planted-chefs-show-stopping-vegan-recipes\/dp\/0857834487\/ref=sr_1_1?crid=V8IE9CM26DL0&amp;keywords=Chantelle+Nicholson&amp;qid=1704505593&amp;sprefix=chantelle+nicholson%252Caps%252C84&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=dc3daa01a4d67cfa3ce4246e579ae555&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Chantelle Nicholson served up delicious Poached Pear with Cashew Cream and Calvados Granita on James Martin&#8217;s Saturday Morning. The ingredients are: 4 large, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166779\/chantelle-nicholson-poached-pear-with-cashew-cream-and-calvados-granita-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-166779","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166779"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166779\/revisions"}],"predecessor-version":[{"id":166783,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166779\/revisions\/166783"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166779"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}