{"id":166379,"date":"2023-12-15T21:56:26","date_gmt":"2023-12-15T20:56:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166379"},"modified":"2023-12-15T21:56:26","modified_gmt":"2023-12-15T20:56:26","slug":"gennaro-contaldo-swiss-chard-tortelli-with-ricotta-parmesan-and-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166379\/gennaro-contaldo-swiss-chard-tortelli-with-ricotta-parmesan-and-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Gennaro Contaldo Swiss chard tortelli with ricotta, Parmesan and salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gennaro Contaldo served up tasty Swiss chard tortelli with with ricotta, Parmesan salad on Saturday Kitchen.<\/p>\n<p>The ingredients for the pasta dough are: 200g \u201800&#8242; flour, plus extra for dusting and 2 free-range eggs.<\/p>\n<p>For the filling: 400g Swiss chard, ideally a variety of colours, drizzle extra virgin olive oil, 1 garlic clove, lightly smashed, 100g fresh ricotta, drained, 25g Parmesan, grated, plus extra to serve, 1 free-range egg yolk, 1 tsp freshly grated nutmeg, sea salt and freshly ground black pepper.<\/p>\n<p>For the salad: handful leftover Swiss chard stalks, 1 garlic clove, crushed, 2 tbsp olive oil and squeeze lemon juice (optional).<\/p>\n<p>For the sauce: 100g butter and 8 fresh sage leaves.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/cucina.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/cucina.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-159791\" \/><\/a><\/p>\n<p>See recipes by Gennaro in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gennaros-Cucina-Gennaro-Contaldo\/dp\/1911682601\/ref=sr_1_1?crid=2XGPP6NMJ8KT5&amp;keywords=Gennaro+Contaldo&amp;qid=1677590478&amp;sprefix=gennaro+contaldo%252Caps%252C139&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ee5b583791318e1b0f016ef72f49dee6&#038;camp=1634&#038;creative=6738\">Gennaro&#8217;s Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gennaros-Cucina-Gennaro-Contaldo\/dp\/1911682601\/ref=sr_1_1?crid=2XGPP6NMJ8KT5&amp;keywords=Gennaro+Contaldo&amp;qid=1677590478&amp;sprefix=gennaro+contaldo%252Caps%252C139&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ee5b583791318e1b0f016ef72f49dee6&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gennaro Contaldo served up tasty Swiss chard tortelli with with ricotta, Parmesan salad on Saturday Kitchen. The ingredients for the pasta dough are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166379\/gennaro-contaldo-swiss-chard-tortelli-with-ricotta-parmesan-and-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,169],"class_list":["post-166379","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166379"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166379\/revisions"}],"predecessor-version":[{"id":166381,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166379\/revisions\/166381"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166379"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}