{"id":166193,"date":"2023-12-09T00:15:54","date_gmt":"2023-12-08T23:15:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166193"},"modified":"2023-12-09T00:15:54","modified_gmt":"2023-12-08T23:15:54","slug":"marcus-wareing-buttery-scallops-with-smoky-chorizo-and-green-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166193\/marcus-wareing-buttery-scallops-with-smoky-chorizo-and-green-sauce-recipe\/","title":{"rendered":"Marcus Wareing buttery scallops with smoky chorizo and green sauce recipe"},"content":{"rendered":"<p>Marcus Wareing served up tasty buttery scallops with smoky chorizo and a raw green sauce on Marcus Wareing at Christmas.<\/p>\n<p>The ingredients for the Green Sauce: 1 x green chilli, de-seeded (optional), 2 cloves of garlic, peeled, Small bunch of flat leaf parsley, Small bunch of coriander (reserve few sprigs), 2 tbsp of finely shopped shallot, Small bunch of mint (reserve few sprigs), 6 anchovies, Splash of white wine vinegar (optional), Good glug of extra virgin olive oil and Pinch of salt.<\/p>\n<p>For the Scallops: 8 hand dived scallops, removed from shell, roe removed and cleaned (shells reserved and cleaned to present in), \u00bd chorizo sausage, diced, 2 tbsp finely chopped shallot and 50g unsalted butter.<\/p>\n<p>To Serve: 8 cleaned scallop shells and Rock salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/scallops-300x191.png\" alt=\"\" width=\"300\" height=\"191\" class=\"alignnone size-medium wp-image-166194\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/scallops-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/scallops.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f72eea2e7f7c9ff7285027b9d699f1d2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0008460965&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Marcus\u2019 Kitchen: My favourite recipes to inspire your home-cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008460965\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008460965&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0a1e25a237a3b1fd07d908294a31eb1c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Wareing served up tasty buttery scallops with smoky chorizo and a raw green sauce on Marcus Wareing at Christmas. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166193\/marcus-wareing-buttery-scallops-with-smoky-chorizo-and-green-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":166194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,228],"class_list":["post-166193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-marcus-wareing-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166193"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166193\/revisions"}],"predecessor-version":[{"id":166196,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166193\/revisions\/166196"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/166194"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}