{"id":166185,"date":"2023-12-08T22:19:12","date_gmt":"2023-12-08T21:19:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=166185"},"modified":"2023-12-08T22:19:12","modified_gmt":"2023-12-08T21:19:12","slug":"gabriella-cugno-roasted-hazelnut-chocolates-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/166185\/gabriella-cugno-roasted-hazelnut-chocolates-recipe-on-saturday-kitchen\/","title":{"rendered":"Gabriella Cugno roasted hazelnut chocolates recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gabriella Cugno served up delicious roasted and caramelised hazelnut chocolates on Saturday Kitchen.<\/p>\n<p>The ingredients are; For the hazelnut paste and 100g whole hazelnuts.<\/p>\n<p>For the caramelised hazelnuts: 50g sugar, 10g water, 5g butter and 100g whole roasted hazelnuts.<\/p>\n<p>For the hazelnut filling: 90g milk chocolate, 10g dark chocolate, 100g roasted hazelnut paste (made above) and pinch sea salt.<\/p>\n<p>For the tempered chocolate: 300g milk chocolate and 60g hazelnuts, chopped.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/sweet-treats.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/12\/sweet-treats.png\" alt=\"\" width=\"200\" height=\"235\" class=\"alignnone size-full wp-image-166186\" \/><\/a><\/p>\n<p>See more chocolate recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Little-Book-Chocolate-Treats-Chocolates\/dp\/1784885967\/ref=sr_1_5?crid=55TVICSME6BS&amp;keywords=chocolate+sweet+recipe&amp;qid=1702070094&amp;sprefix=chocolate+sweet+recipe%252Caps%252C69&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e52168e3a461f4d0be1cf1b02754ee7e&#038;camp=1634&#038;creative=6738\">The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Little-Book-Chocolate-Treats-Chocolates\/dp\/1784885967\/ref=sr_1_5?crid=55TVICSME6BS&amp;keywords=chocolate+sweet+recipe&amp;qid=1702070094&amp;sprefix=chocolate+sweet+recipe%252Caps%252C69&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e52168e3a461f4d0be1cf1b02754ee7e&#038;camp=1634&#038;creative=6738\">amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gabriella Cugno served up delicious roasted and caramelised hazelnut chocolates on Saturday Kitchen. The ingredients are; For the hazelnut paste and 100g whole \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/166185\/gabriella-cugno-roasted-hazelnut-chocolates-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-166185","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=166185"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166185\/revisions"}],"predecessor-version":[{"id":166188,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/166185\/revisions\/166188"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=166185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=166185"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=166185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}