{"id":16617,"date":"2014-07-03T11:46:48","date_gmt":"2014-07-03T10:46:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16617"},"modified":"2014-07-03T12:19:31","modified_gmt":"2014-07-03T11:19:31","slug":"darren-mcgrady-the-former-chef-to-queen-elizabeth-ii-and-diana-princess-of-wales-loaded-potato-skins-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16617\/darren-mcgrady-the-former-chef-to-queen-elizabeth-ii-and-diana-princess-of-wales-loaded-potato-skins-recipe-on-this-morning\/","title":{"rendered":"Darren McGrady the former Chef to Queen Elizabeth II and Diana, Princess of Wales Loaded Potato Skins recipe on This Morning"},"content":{"rendered":"<p>Darren McGrady the former Chef to Queen Elizabeth II and Diana, Princess of Wales, serves up Loaded Potato Skins on This Morning.<\/p>\n<p>The ingredients are: 8 large baking potatoes, 1\/2 teaspoon salt, 1\/2 cup finely chopped spring onions, 1 cup crumbled cooked crispy bacon, 1 cup shredded cheddar cheese, 1 cup mozzarella cheese, 1 cup sour cream and oil for deep frying.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/royal-chef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/royal-chef.png\" alt=\"\" title=\"royal chef\" width=\"499\" height=\"350\" class=\"aligncenter size-full wp-image-16626\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/royal-chef.png 499w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/royal-chef-300x210.png 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a><\/p>\n<p>To prepare the dish, bake the potatoes at 400\u00b0 for 1 hour or until tender. <\/p>\n<p>Cut in half lengthwise and then half again so you have 4 pieces. Scoop out the pulp, leaving 1.3cm in the shell.<\/p>\n<p>Heat the oil to 350 degrees and drop the potatoes in. Cook until golden brown and remove to paper towel to cool and drain off excess oil.<\/p>\n<p>Place the potatoes on a baking sheet, skin side down. Season with salt and then top with the cheddar, spring onions, crispy bacon, and mozzarella cheese.<\/p>\n<p>Bake at 450\u00b0 for 10-15 minutes or until the cheese is melted and skins are crisp. Serve with the sour cream.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"><br \/>\n<\/script\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"Darren McGrady the former Chef to Queen Elizabeth II and Diana, Princess of Wales, serves up Loaded Potato Skins on This Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16617\/darren-mcgrady-the-former-chef-to-queen-elizabeth-ii-and-diana-princess-of-wales-loaded-potato-skins-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-16617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/royal-chef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16617"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16617\/revisions"}],"predecessor-version":[{"id":16631,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16617\/revisions\/16631"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16626"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16617"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}