{"id":165854,"date":"2023-11-24T21:52:21","date_gmt":"2023-11-24T20:52:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165854"},"modified":"2023-11-24T21:52:21","modified_gmt":"2023-11-24T20:52:21","slug":"theo-randall-porcini-mushroom-and-spinach-risotto-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165854\/theo-randall-porcini-mushroom-and-spinach-risotto-recipe-on-saturday-kitchen\/","title":{"rendered":"Theo Randall porcini mushroom and spinach risotto recipe on Saturday Kitchen"},"content":{"rendered":"<p>Theo Randall served up a tasty porcini mushroom and spinach risotto on Saturday Kitchen.<\/p>\n<p>The ingredients for the vegetable stock are: 2 carrots, peeled and roughly chopped, 1 leek, washed and roughly chopped, 2 celery sticks, washed and roughly chopped and 1 tsp sea salt.<\/p>\n<p>For the risotto: 200g spinach, 75g unsalted butter, \u00bd garlic clove, crushed in salt, 2 tbsp olive oil, 1 small white onion, finely chopped, 1 celery stick, finely chopped, 250g carnaroli rice, 20g dried porcini mushrooms, soaked and finely chopped, 100g Parmesan, grated, 75g mascarpone, 1 tsp chopped flatleaf parsley, sea salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/proof-in-the-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/proof-in-the-pudding-199x300.png\" alt=\"\" width=\"199\" height=\"300\" class=\"alignnone size-medium wp-image-159023\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/proof-in-the-pudding-199x300.png 199w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/proof-in-the-pudding.png 200w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>See recipes by Rosemary Shrager in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Proof-Pudding-Prudence-Bulstrode\/dp\/1472135377\/ref=sr_1_1?crid=2S0DVRU31PWAB&amp;keywords=Rosemary+Shrager&amp;qid=1675173266&amp;qu=eyJxc2MiOiIzLjIyIiwicXNhIjoiMy4yNiIsInFzcCI6IjIuODYifQ%253D%253D&amp;sprefix=rosemary+shrager%252Caps%252C97&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=819a300afb408f00fb8ab8ba985dcbc7&#038;camp=1634&#038;creative=6738\">The Proof in the Pudding<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Proof-Pudding-Prudence-Bulstrode\/dp\/1472135377\/ref=sr_1_1?crid=2S0DVRU31PWAB&amp;keywords=Rosemary+Shrager&amp;qid=1675173266&amp;qu=eyJxc2MiOiIzLjIyIiwicXNhIjoiMy4yNiIsInFzcCI6IjIuODYifQ%253D%253D&amp;sprefix=rosemary+shrager%252Caps%252C97&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=819a300afb408f00fb8ab8ba985dcbc7&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Theo Randall served up a tasty porcini mushroom and spinach risotto on Saturday Kitchen. The ingredients for the vegetable stock are: 2 carrots, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165854\/theo-randall-porcini-mushroom-and-spinach-risotto-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169,321],"class_list":["post-165854","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen","tag-theo-randall-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165854"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165854\/revisions"}],"predecessor-version":[{"id":165858,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165854\/revisions\/165858"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165854"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}