{"id":165777,"date":"2023-11-21T21:54:26","date_gmt":"2023-11-21T20:54:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165777"},"modified":"2023-11-22T12:54:39","modified_gmt":"2023-11-22T11:54:39","slug":"prue-leith-apple-tart-tarte-au-pomme-with-frangipane-apple-puree-and-glazed-apple-slices-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165777\/prue-leith-apple-tart-tarte-au-pomme-with-frangipane-apple-puree-and-glazed-apple-slices-recipe\/","title":{"rendered":"Prue Leith apple tart (tarte au pomme) with frangipane, apple puree and glazed apple slices recipe"},"content":{"rendered":"<p>Prue Leith showcased a delicious French apple tart (tarte au pomme) with frangipane, apple puree and glazed apple slices for a technical challenge on The Great British Bake Off.<\/p>\n<p>The ingredients for the pate brisee are: 250g plain flour, \u00bd tsp salt, 150g unsalted butter, cubed and chilled, 1 large egg, separated and 2-3 tbsp ice-cold water.<\/p>\n<p>For the apple puree: 600g (about 6 small) eating apples, preferably Cox, peeled, cored and cut into 1cm pieces, juice of 1 lemon and 30g unsalted butter.<\/p>\n<p>For the lemon syrup: 100g caster sugar and juice of 1 lemon.<\/p>\n<p>For the frangipane: 50g unsalted butter, softened and cubed, 50g caster sugar, 1 large egg, 70g ground almonds and 2 tbsp calvados.<\/p>\n<p>For the topping: 4 large red-skinned eating apples, cored, halved, and cut into 3mm thin slices and 15g unsalted butter, melted.<\/p>\n<p>For the apricot glaze: 3 apricots, stoned and roughly chopped into 1cm pieces and 50g jam sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake-300x212.png\" alt=\"\" width=\"300\" height=\"212\" class=\"alignnone size-medium wp-image-165780\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake-300x212.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/150989148X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=150989148X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=620f9b14e5f0718098a21111d0b54d23\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=150989148X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=150989148X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Prue in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/150989148X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=150989148X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f3edd271bad09d0823699a6f76bdfb47\">Prue: My All-time Favourite Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=150989148X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/150989148X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=150989148X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f3edd271bad09d0823699a6f76bdfb47\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=150989148X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Prue Leith showcased a delicious French apple tart (tarte au pomme) with frangipane, apple puree and glazed apple slices for a technical challenge \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165777\/prue-leith-apple-tart-tarte-au-pomme-with-frangipane-apple-puree-and-glazed-apple-slices-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":165780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,219],"class_list":["post-165777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-prue-leith-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/coffee-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165777"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165777\/revisions"}],"predecessor-version":[{"id":165786,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165777\/revisions\/165786"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/165780"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165777"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}