{"id":165693,"date":"2023-11-17T21:31:53","date_gmt":"2023-11-17T20:31:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165693"},"modified":"2023-11-17T21:31:53","modified_gmt":"2023-11-17T20:31:53","slug":"julie-lin-char-kway-teow-malaysian-style-stir-fry-with-rice-noodles-sausages-and-prawn-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165693\/julie-lin-char-kway-teow-malaysian-style-stir-fry-with-rice-noodles-sausages-and-prawn-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin char kway teow (Malaysian style stir fry with rice noodles, sausages and prawn) recipe on Saturday kitchen"},"content":{"rendered":"<p>Julie Lin served up a tasty char kway teow (Malaysian style stir fry with rice noodles, sausages and prawn) on Saturday kitchen.<\/p>\n<p>The ingredients for the simple sambal are: 50g dry chillies, sliced lengthways and deseeded, \u00bd onion, chopped, 4 garlic cloves, chopped, 1 thumb-sized piece ginger, peeled, 1 tbsp shrimp paste, 1 tbsp vegetable oil, 1 tbsp lemon juice, 3 tbsp coconut sugar and 1 tsp salt.<\/p>\n<p>For the noodles: 450g fresh wide rice noodles (or 225g dried), 2 Chinese cured sausage, sliced diagonally, 6 tbsp vegetable oil, 2 tbsp crushed garlic (about 10 cloves), 12 prawns, peeled, head removed and deveined, 4 ready-made Thai fish cakes, sliced, 1 tbsp Shaoxing rice wine, 10 fresh garlic chives, cut into 5cm pieces, 2 large free-range eggs, lightly beaten, 200g beansprouts and banana leaf, to serve (optional).<\/p>\n<p>For the char kuay teow sauce: 2\u00bd tbsp light soy sauce, 2\u00bd tbsp dark soy sauce, 1 tbsp kecap manis and 1 tbsp fish sauce.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/amazing-malaysian-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/amazing-malaysian-recipes.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-165694\" \/><\/a><\/p>\n<p>See more Malaysian recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Amazing-Malaysian-Recipes-Vibrant-Home-Cooking\/dp\/0224101544\/ref=sr_1_3?crid=2VPIJL6WOW9SR&amp;keywords=malaysian+cookbook&amp;qid=1700252785&amp;sprefix=Malaysian+%252Caps%252C111&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=56b7ebf666d2beaa31a767d4dc7ce8e2&#038;camp=1634&#038;creative=6738\">Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Amazing-Malaysian-Recipes-Vibrant-Home-Cooking\/dp\/0224101544\/ref=sr_1_3?crid=2VPIJL6WOW9SR&amp;keywords=malaysian+cookbook&amp;qid=1700252785&amp;sprefix=Malaysian+%252Caps%252C111&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=56b7ebf666d2beaa31a767d4dc7ce8e2&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up a tasty char kway teow (Malaysian style stir fry with rice noodles, sausages and prawn) on Saturday kitchen. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165693\/julie-lin-char-kway-teow-malaysian-style-stir-fry-with-rice-noodles-sausages-and-prawn-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-165693","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165693"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165693\/revisions"}],"predecessor-version":[{"id":165696,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165693\/revisions\/165696"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165693"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}