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, available at Amazon<\/a>.)<\/p>\nToday he cooks a delicious spiced lamb with tzatziki that is ideal for the summer.<\/p>\n
The ingredients are: 800g-1kg leg of lamb, bones, 1 lemon halved and 1 head of garlic, split in half.<\/p>\n
For the marinade: 2 onions, peeled and roughly chopped, 3 garlic cloves, peeled and roughly chopped, 1 small bunch of fresh flat-leaf parsley leaves, 1 bunch of fresh coriander leaves, I tablespoon chilli powder, 2 tablespoons ground cumin, 2 tablespoons ground turmeric, 2 tablespoons sweet paprika, 30g sea salt, 100ml olive oil, Juice and zest of 1 lemon, 1 lemon halved, 1 head of garlic, split in half, Salt and pepper.<\/p>\n
For the tzatziki: 1 cucumber, peeled, halved lengthways, deseeded and diced, 2 garlic cloves, peeled and crushed, 200g thick Greek yoghurt, 75ml extra virgin olive oil, 20 fresh mint leaves, roughly chopped and Sea salt.<\/p>\n
To prepare the dish, blitz all the marinade ingredients in a food processor until you achieve a fine paste.
\nSeason with salt and pepper.<\/p>\n
Rub the paste all over the lamb, making sure to really work it into the flesh, then place the lamb in a roasting tin and leave to marinate in the fridge overnight.<\/p>\n
When you\u2019re ready to cook the lamb, preheat the oven to 200\u00baC.<\/p>\n
Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over.<\/p>\n
Place the lemon halves and the split head of garlic in the roasting tray with the lamb, for additional flavour.
\nFor the tzatziki, mix together all the ingredients in a bowl and refrigerate until needed.<\/p>\n
When the lamb is cooked, remove it from the oven and leave it to rest, covered in foil, for 15 minutes before carving, and squeeze. <\/p>\n