{"id":165572,"date":"2023-11-10T21:29:40","date_gmt":"2023-11-10T20:29:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165572"},"modified":"2023-11-10T21:29:40","modified_gmt":"2023-11-10T20:29:40","slug":"gregg-boyd-ecclefechan-tarts-with-smoked-whisky-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165572\/gregg-boyd-ecclefechan-tarts-with-smoked-whisky-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Gregg Boyd ecclefechan tarts with smoked whisky cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gregg Boyd served up delicious Scottish ecclefechan tarts with smoked whisky cream on Saturday Kitchen.<\/p>\n<p>The ingredients for the sweet shortcrust pastry: 200g plain flour, 125g unsalted butter, cold, 70g icing sugar and 1 free-range egg yolk.<\/p>\n<p>For the tart filling: 125g dark brown sugar, 125g unsalted butter, softened, 2 free-range eggs, beaten, 250g raisins, 250g sultanas, 1 tsp ground ginger, 1 tsp ground cinnamon and walnuts, to garnish.<\/p>\n<p>For the smoked whisky cream: 15ml\/1 tbsp smoky whisky, 2 tbsp golden caster sugar and 200ml double cream and fresh nutmeg, to taste.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/tasty-desserts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/tasty-desserts.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-164995\" \/><\/a><\/p>\n<p>See more dessert recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tasty-Dessert-Official-Cookbook-Sweet\/dp\/0525575901\/ref=sr_1_20?crid=1WYNO1RI7FWFK&amp;keywords=dessert+recipes&amp;qid=1698148768&amp;sprefix=dessert+recipe%252Caps%252C157&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=8968929b0ade1d01a1d31214a7eb2487&#038;camp=1634&#038;creative=6738\">Tasty Dessert: An Official Tasty Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Tasty-Dessert-Official-Cookbook-Sweet\/dp\/0525575901\/ref=sr_1_20?crid=1WYNO1RI7FWFK&amp;keywords=dessert+recipes&amp;qid=1698148768&amp;sprefix=dessert+recipe%252Caps%252C157&amp;sr=8-20&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=8968929b0ade1d01a1d31214a7eb2487&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gregg Boyd served up delicious Scottish ecclefechan tarts with smoked whisky cream on Saturday Kitchen. The ingredients for the sweet shortcrust pastry: 200g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165572\/gregg-boyd-ecclefechan-tarts-with-smoked-whisky-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-165572","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165572"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165572\/revisions"}],"predecessor-version":[{"id":165575,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165572\/revisions\/165575"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165572"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}