{"id":165300,"date":"2023-11-02T13:22:54","date_gmt":"2023-11-02T12:22:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165300"},"modified":"2023-11-02T18:43:00","modified_gmt":"2023-11-02T17:43:00","slug":"theo-michaels-oxtail-and-dumplings-stew-with-mash-potatoes-and-green-vegetables-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165300\/theo-michaels-oxtail-and-dumplings-stew-with-mash-potatoes-and-green-vegetables-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Theo Michaels oxtail and dumplings stew with mash potatoes and green vegetables recipe on Steph’s Packed Lunch"},"content":{"rendered":"

Theo Michaels served up a tasty oxtail and dumplings stew with mash potatoes and green vegetables on Steph’s Packed Lunch.<\/p>\n

The ingredients are: 1.5-2kg oxtail, Olive oil, for frying, 1 large onion, peeled and diced, 1 large leek, diced, 1 celery stick, diced, 2 inch piece of ginger, cut into 1.5cm slices, 50g plain flour, 500ml red wine, 1 large carrot, peeled and thickly sliced, 3-star anise, 2 bay leaves, 60ml dark soy sauce, Pinch of cayenne pepper, 1 tbsp smoked paprika, 60g brown sugar, 1 tbsp white wine vinegar or cider vinegar, Small bunch of coriander, 1litre beef stock, 1 garlic bulb, halved widthways and Salt and freshly ground black pepper, to season.<\/p>\n

For the dumplings: 200g self-raising flour, 100g cold butter, grated and 80ml full-fat milk.<\/p>\n

To serve: Mash potato and Green vegetables.<\/p>\n

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