{"id":165262,"date":"2023-11-01T12:37:03","date_gmt":"2023-11-01T11:37:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165262"},"modified":"2023-11-01T12:39:20","modified_gmt":"2023-11-01T11:39:20","slug":"donna-hay-aussie-brunch-ricotta-fritters-with-lemon-rind-and-basil-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165262\/donna-hay-aussie-brunch-ricotta-fritters-with-lemon-rind-and-basil-recipe\/","title":{"rendered":"Donna Hay Aussie Brunch ricotta fritters with lemon rind and basil recipe"},"content":{"rendered":"<p>Donna Hay served up tasty ricotta fritters with lemon rind and basil for a  Aussie Brunch on this morning.<\/p>\n<p>The ingredients are: 4 eggs, lightly whisked, 1 \u00bd tsp finely grated lemon rind, 10g finely chopped basil leaves , 60g finely grated Parmesan, plus extra to serve, Sea salt and cracked black pepper, 100g plain flour, 2 \u00bd tsp baking powder, 720g firm fresh ricotta and Extra virgin olive oil, for frying.<\/p>\n<p>To serve: Rocket, Tomatoes, Parmesan , Basil leaves and Lemon wedges.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/ricotta-fritters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/ricotta-fritters-300x168.png\" alt=\"\" width=\"300\" height=\"168\" class=\"alignnone size-medium wp-image-165265\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/ricotta-fritters-300x168.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/ricotta-fritters.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/donna-hay.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/donna-hay.png\" alt=\"\" width=\"200\" height=\"242\" class=\"alignnone size-full wp-image-165263\" \/><\/a><\/p>\n<p>See recipes by Donna in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Even-More-Basics-Brilliance-Australians\/dp\/1460764609\/ref=sr_1_1?crid=1C6A8SAO0962R&amp;keywords=donna+hay&amp;qid=1698838466&amp;sprefix=donna+hay%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b449a51066bf81e25d427f8b99d36fb7&#038;camp=1634&#038;creative=6738\">Even More Basics to Brilliance<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Even-More-Basics-Brilliance-Australians\/dp\/1460764609\/ref=sr_1_1?crid=1C6A8SAO0962R&amp;keywords=donna+hay&amp;qid=1698838466&amp;sprefix=donna+hay%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b449a51066bf81e25d427f8b99d36fb7&#038;camp=1634&#038;creative=6738\">Even More Basics to Brilliance<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Donna Hay served up tasty ricotta fritters with lemon rind and basil for a Aussie Brunch on this morning. The ingredients are: 4 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165262\/donna-hay-aussie-brunch-ricotta-fritters-with-lemon-rind-and-basil-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":165265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-165262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/ricotta-fritters.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165262"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165262\/revisions"}],"predecessor-version":[{"id":165267,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165262\/revisions\/165267"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/165265"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165262"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}