{"id":165007,"date":"2023-10-24T20:51:21","date_gmt":"2023-10-24T19:51:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=165007"},"modified":"2023-10-25T12:34:23","modified_gmt":"2023-10-25T11:34:23","slug":"paul-hollywood-dauphinoise-pithivier-with-blue-cheese-sauce-recipe-on-the-great-british-bake-off","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/165007\/paul-hollywood-dauphinoise-pithivier-with-blue-cheese-sauce-recipe-on-the-great-british-bake-off\/","title":{"rendered":"Paul Hollywood dauphinoise pithivier with blue cheese sauce recipe on The Great British Bake Off"},"content":{"rendered":"<p>Paul Hollywood showcased a tasty dauphinoise pithivier with blue cheese sauce for today&#8217;s technical challenge on The Great British Bake Off.<\/p>\n<p>The ingredients for the filling are: 750g Charlotte potatoes, 300ml double cream, 300ml whole milk, 2 garlic cloves, finely chopped, 1 tbsp olive oil, large knob of unsalted butter, 2 onions, finely sliced, freshly grated nutmeg, crushed sea salt and freshly ground black pepper.<\/p>\n<p>For the cheat\u2019s rough puff pastry: 400g plain flour, pinch of salt, 65g unsalted butter, cubed and chilled, 120-150ml ice-cold water, 160g frozen unsalted butter, grated and 1 egg, beaten to glaze.<\/p>\n<p>For the sauce: 10g unsalted butter, 10g plain flour, 75g roquefort and 2tbsp chopped tarragon leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/dauphinoise-pithivier.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/dauphinoise-pithivier-300x182.png\" alt=\"\" width=\"300\" height=\"182\" class=\"alignnone size-medium wp-image-165028\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/dauphinoise-pithivier-300x182.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/dauphinoise-pithivier.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408846500\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408846500&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=99a65d3fc40e1aa447302c046087408e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1408846500&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408846500\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Paul in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408846500\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408846500&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cd497a66656fe935b8c8c766c67ee32e\">A Baker&#8217;s Life: 100 fantastic recipes, from childhood bakes to five-star excellence<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408846500\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408846500\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408846500&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cd497a66656fe935b8c8c766c67ee32e\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408846500\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood showcased a tasty dauphinoise pithivier with blue cheese sauce for today&#8217;s technical challenge on The Great British Bake Off. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/165007\/paul-hollywood-dauphinoise-pithivier-with-blue-cheese-sauce-recipe-on-the-great-british-bake-off\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":165028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,90],"class_list":["post-165007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/dauphinoise-pithivier.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=165007"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165007\/revisions"}],"predecessor-version":[{"id":165029,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/165007\/revisions\/165029"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/165028"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=165007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=165007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=165007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}