{"id":16490,"date":"2014-06-30T20:51:14","date_gmt":"2014-06-30T19:51:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16490"},"modified":"2014-07-01T09:58:31","modified_gmt":"2014-07-01T08:58:31","slug":"jamie-oliver-vietnamese-salmon-salad-recipe-on-jamies-money-saving-meals","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16490\/jamie-oliver-vietnamese-salmon-salad-recipe-on-jamies-money-saving-meals\/","title":{"rendered":"Jamie Oliver Vietnamese salmon salad recipe on Jamie\u2019s Money Saving Meals"},"content":{"rendered":"<p>Jamie Oliver makes Vietnamese salmon salad on his Money Saving Meals series that work out at \u00a31.65 per portion.<\/p>\n<p>Jamie says: \u201cBack in the day, the French colonizers had a big influence on Vietnamese cuisine, so I&#8217;ve brought those two styles together to make brilliant use of leftover salmon in this delicious salad. With lots of crunchy veg, flaky salmon and a gorgeous dressing, it&#8217;s super simple, and the little slivers of apple add something magical.\u201d<\/p>\n<p>The ingredients are: 200 g ciabatta or stale bread, olive oil, optional: leftover salmon skin, 200 g fresh or frozen green beans, 1 thumb-sized piece piece of ginger, \u00bd-1 fresh red chilli, 4 tablespoons extra virgin olive oil, 3 tablespoons white wine vinegar, 1 tablespoon low-salt soy sauce, 1 cucumber, 1 bunch radishes, 2 gem lettuces, 2 apples and 300 g leftover cooked salmon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/salmon-salad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/salmon-salad.png\" alt=\"\" title=\"salmon salad\" width=\"570\" height=\"332\" class=\"aligncenter size-full wp-image-16518\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/salmon-salad.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/salmon-salad-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver makes Vietnamese salmon salad on his Money Saving Meals series that work out at \u00a31.65 per portion. Jamie says: \u201cBack in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16490\/jamie-oliver-vietnamese-salmon-salad-recipe-on-jamies-money-saving-meals\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-16490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/salmon-salad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16490"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16490\/revisions"}],"predecessor-version":[{"id":16530,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16490\/revisions\/16530"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16518"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}