{"id":16485,"date":"2014-06-30T18:18:44","date_gmt":"2014-06-30T17:18:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16485"},"modified":"2014-06-30T22:14:09","modified_gmt":"2014-06-30T21:14:09","slug":"jamie-oliver-zombie-brain-whole-roasted-celeriac-with-mushroom-sauce-recipe-on-money-saving-meals","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16485\/jamie-oliver-zombie-brain-whole-roasted-celeriac-with-mushroom-sauce-recipe-on-money-saving-meals\/","title":{"rendered":"Jamie Oliver zombie brain whole-roasted celeriac with mushroom sauce recipe on Money Saving Meals"},"content":{"rendered":"<p>Jamie Oliver series up zombie brain, a magnificent vegetarian dish made with whole-roasted celeriac, mushroom sauce and barley that is approximately \u00a31.49 per portion.<\/p>\n<p>Jamie says: \u201cMind-blowing flavours come from the slow-roasting of this whole celeriac. I&#8217;m fully aware that the general scenario and name might seem very weird, but vegetarian, meat-atarian, whoever you are, please open your mind and have a go at this bad boy \u2013 it&#8217;s delicious, fulfilling, funny, and you&#8217;ll get people talking.\u201d<\/p>\n<p>The ingredients are: \u201c1 large celeriac, olive oil, 6 sprigs of fresh thyme, 7 fresh bay leaves, 6 cloves of garlic, 30 g unsalted butter, 200 g pearl barley, 1 small onion, 800 g mushrooms, \u00bc of a cube of vegetable stock, 150 ml single cream, 1 heaped teaspoon English mustard and extra virgin olive oil.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/sel2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/sel2.png\" alt=\"\" title=\"sel2\" width=\"570\" height=\"325\" class=\"aligncenter size-full wp-image-16522\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/sel2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/sel2-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver series up zombie brain, a magnificent vegetarian dish made with whole-roasted celeriac, mushroom sauce and barley that is approximately \u00a31.49 per \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16485\/jamie-oliver-zombie-brain-whole-roasted-celeriac-with-mushroom-sauce-recipe-on-money-saving-meals\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16522,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-16485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/sel2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16485"}],"version-history":[{"count":9,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16485\/revisions"}],"predecessor-version":[{"id":16524,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16485\/revisions\/16524"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16522"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16485"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}