{"id":164806,"date":"2023-10-18T15:39:00","date_gmt":"2023-10-18T14:39:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164806"},"modified":"2023-10-18T21:51:08","modified_gmt":"2023-10-18T20:51:08","slug":"nadiya-hussains-dhansak-bake-beef-and-lentils-curry-with-onion-and-cheese-mash-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/164806\/nadiya-hussains-dhansak-bake-beef-and-lentils-curry-with-onion-and-cheese-mash-recipe\/","title":{"rendered":"Nadiya Hussain dhansak bake beef and lentils curry with eggs and a onion and cheese mash recipe"},"content":{"rendered":"

Nadiya Hussain served up a tasty dhansak bake beef and lentils curry with eggs and a onion and cheese mash on Nadiya\u2019s Simple Spices.<\/p>\n

The ingredients for the beef are: 2 tbsp vegetable oil, 2 onions, diced, \u00bd tsp salt, plus extra for the mash and eggs, 1 tsp ground cinnamon, 3 tbsp curry powder, 1 kg diced beef, cut into 1cm pieces, 400g tin of lentils, 500ml water and 4 tbsp beef gravy granules.<\/p>\n

For the onion mash: 1kg potatoes, peeled and roughly chopped, 200g butter, 200ml whole milk, 3 tbsp mayonnaise, 2 cloves of garlic, grated, 75g crispy fried onions, small handful of fresh chives, finely chopped, 2 spring onions, thinly sliced and 200g Red Leicester cheese, grated.<\/p>\n

To finish: 4 medium eggs.<\/p>\n

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