{"id":164675,"date":"2023-10-13T21:14:25","date_gmt":"2023-10-13T20:14:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164675"},"modified":"2023-10-13T21:14:25","modified_gmt":"2023-10-13T20:14:25","slug":"niklas-ekstedt-cep-souffle-with-white-chocolate-and-blackberries-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/164675\/niklas-ekstedt-cep-souffle-with-white-chocolate-and-blackberries-recipe-on-saturday-kitchen\/","title":{"rendered":"Niklas Ekstedt cep souffle with white chocolate and blackberries recipe on Saturday Kitchen"},"content":{"rendered":"<p>Niklas Ekstedt served up delicious cep mushroom souffles with white chocolate and blackberries on Saturday Kitchen.<\/p>\n<p>The ingredients for the souffl\u00e9 base are: 62.5g caster sugar, 60g egg yolks, 20g cornflour, 10g mixed dried cep (porcini) mushroom powder and 250ml full-fat milk.<\/p>\n<p>For the roasted white chocolate: 200g good quality white chocolate and 150g fresh blackberries.<\/p>\n<p>For the souffl\u00e9 mix: butter, at room temperature, to grease, 140g egg whites, 90g caster sugar, plus extra to line and 300g cep souffl\u00e9 base (see above).<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/happy-food-for-life.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/happy-food-for-life.png\" alt=\"\" width=\"200\" height=\"284\" class=\"alignnone size-full wp-image-164677\" \/><\/a><\/p>\n<p>See recipes by Niklas in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Happy-Food-Life-Health-happiness\/dp\/1472974727\/ref=sr_1_3?crid=1ETBLSGXVJ0HD&amp;keywords=Niklas+Ekstedt&amp;qid=1697227760&amp;sprefix=niklas+ekstedt+%252Caps%252C141&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4cf4ebba50ef11731de33cd78f8368d4&#038;camp=1634&#038;creative=6738\">Happy Food for Life: Health, food &amp; happiness<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Happy-Food-Life-Health-happiness\/dp\/1472974727\/ref=sr_1_3?crid=1ETBLSGXVJ0HD&amp;keywords=Niklas+Ekstedt&amp;qid=1697227760&amp;sprefix=niklas+ekstedt+%252Caps%252C141&amp;sr=8-3&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4cf4ebba50ef11731de33cd78f8368d4&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Niklas Ekstedt served up delicious cep mushroom souffles with white chocolate and blackberries on Saturday Kitchen. The ingredients for the souffl\u00e9 base are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/164675\/niklas-ekstedt-cep-souffle-with-white-chocolate-and-blackberries-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-164675","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=164675"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164675\/revisions"}],"predecessor-version":[{"id":164679,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164675\/revisions\/164679"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=164675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=164675"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=164675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}