{"id":164276,"date":"2023-09-29T20:50:58","date_gmt":"2023-09-29T19:50:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164276"},"modified":"2023-09-29T20:50:58","modified_gmt":"2023-09-29T19:50:58","slug":"ollie-dabbous-prawn-fish-cakes-with-coconut-lime-and-ginger-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/164276\/ollie-dabbous-prawn-fish-cakes-with-coconut-lime-and-ginger-recipe-on-saturday-kitchen\/","title":{"rendered":"Ollie Dabbous prawn fish cakes with coconut, lime and ginger recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ollie Dabbous served up tasty prawn fish cakes with coconut, lime and ginger on Saturday Kitchen.<\/p>\n<p>The ingredients for the prawn fishcakes are: 500g extra-large raw prawns, heads removed, shells removed, de-veined, 50g mascarpone, \u00bd free-range egg, beaten, 25g finely chopped spring onion, 1 tbsp finely chopped fresh coriander, 1 tbsp fish sauce, 1 tbsp grated garlic, 1 tbsp grated ginger, 1 tbsp onion powder, pinch paprika, pinch cayenne pepper, 40g fresh breadcrumbs, \u00bd lime, zest and juice, and 1 tbsp garlic oil.<\/p>\n<p>For the crispy potato: 4 potatoes, preferably Chippers, peeled and spiralized on the thin setting, 150g potato starch or cornflour, to coat, salt and pepper.<\/p>\n<p>For the coconut and lime sauce: 150ml dashi stock, 35g dashi vinegar, 2 limes, zest of 1, juice of both (to make 50ml), 150g coconut milk, 2g chopped green chilli and 200g mayonnaise.<\/p>\n<p>For the avocado puree: 300g ripe hass avocado flesh (2 large ripe avocados), 1 lime, zest and juice, 8g fresh basil, chopped and 3g salt.<\/p>\n<p>To serve: 50g medium leaf spinach, wilted and seasoned with garlic oil, pickled ginger shavings, pea shoots, perilla leaves, marigold leaves and edible flowers.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/essential.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/essential.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-164277\" \/><\/a><\/p>\n<p>See recipes by Ollie in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ollie-Dabbous\/dp\/1408843951\/ref=sr_1_1?crid=2KLCTDYE2BKED&amp;keywords=Ollie+Dabbous&amp;qid=1696016778&amp;sprefix=ollie+dabbous%252Caps%252C144&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=aeb115c5c38b20ded4ec3e626e8aea72&#038;camp=1634&#038;creative=6738\">Essential<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ollie-Dabbous\/dp\/1408843951\/ref=sr_1_1?crid=2KLCTDYE2BKED&amp;keywords=Ollie+Dabbous&amp;qid=1696016778&amp;sprefix=ollie+dabbous%252Caps%252C144&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=aeb115c5c38b20ded4ec3e626e8aea72&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ollie Dabbous served up tasty prawn fish cakes with coconut, lime and ginger on Saturday Kitchen. The ingredients for the prawn fishcakes are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/164276\/ollie-dabbous-prawn-fish-cakes-with-coconut-lime-and-ginger-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-164276","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=164276"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164276\/revisions"}],"predecessor-version":[{"id":164278,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164276\/revisions\/164278"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=164276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=164276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=164276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}