{"id":16403,"date":"2014-06-28T10:14:10","date_gmt":"2014-06-28T09:14:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16403"},"modified":"2014-06-28T10:38:40","modified_gmt":"2014-06-28T09:38:40","slug":"wolfgang-puck-asian-steak-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16403\/wolfgang-puck-asian-steak-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Wolfgang Puck Asian steak salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Wolfgang Puck cooks sichuan Asian steak salad on Saturday Kitchen Live with James Martin.<\/p>\n<p>Wolfgang says: \u201cThis recipe is all in the preparation &#8211; marinate the meat and make the dressing in advance, then it takes just 10 minutes to fry the steak and chop the salad.\u201d<\/p>\n<p>The ingredients for the Sichuan marinade are: 4 tbsp Worcestershire sauce, 4 tbsp mirin, 120ml soy sauce, 1 large piece fresh root ginger, 2 tbsp ketchup, 37g garlic, 80ml honey, 38g shallots, 2 tbsp lemon juice, 2 tbsp chili sambal, 1 tbsp black pepper and 2 x 150-200g eye end cuts of rib-eye steak.<\/p>\n<p>For the honey mustard vinaigrette: 1 bunch spring onions, white bottoms only, 2 tbsp Chinese dry mustard, whipped to a paste with a little water, 50g  pickled ginger, 4 tbsp lime juice, \u00bd tbsp finely chopped garlic, 1 tbsp finely chopped shallots, 4 tsp honey, 80ml soy sauce, 4 tsp ginger vinegar, 1\u00be tbsp chili oil, 1\u00bc tbsp sesame oil and 240ml peanut oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steak-salad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steak-salad.png\" alt=\"\" title=\"steak salad\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-16416\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steak-salad.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steak-salad-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Wolfgang Puck cooks sichuan Asian steak salad on Saturday Kitchen Live with James Martin. Wolfgang says: \u201cThis recipe is all in the preparation \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16403\/wolfgang-puck-asian-steak-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steak-salad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16403"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16403\/revisions"}],"predecessor-version":[{"id":16426,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16403\/revisions\/16426"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16416"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16403"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}