{"id":164014,"date":"2023-09-22T22:08:32","date_gmt":"2023-09-22T21:08:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=164014"},"modified":"2023-09-22T22:08:32","modified_gmt":"2023-09-22T21:08:32","slug":"ameer-and-nicole-limbu-buffalo-tar-kari-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/164014\/ameer-and-nicole-limbu-buffalo-tar-kari-recipe-on-saturday-kitchen\/","title":{"rendered":"Ameer and Nicole Limbu buffalo tar kari recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ameer and Nicole Limbu served up a tasty Nepalese buffalo tar kari on Saturday Kitchen.<\/p>\n<p>The ingredients are: 100ml vegetable oil, 1 tbsp cumin seeds, 1 tbsp fenugreek seeds, 4 bay leaves, 1 large cinnamon stick, 1 tsp chilli flakes, 150g diced onions, 50g garlic paste, 50g ginger paste, 1kg buffalo or beef brisket, diced into 1-inch pieces, 150g diced tomatoes, 1 large stick lemongrass, 250ml chicken stock, 1 tsp cornflour (optional) and salt, to taste.<\/p>\n<p>For the ground spices blend: 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tbsp turmeric, 1 tbsp paprika, 1 tsp chilli powder, 1 tsp ground black cardamom, \u00bc tsp ground cloves, \u00bd tsp mace, \u00bd tsp star anise, left whole, 1 tsp ground cinnamon, 1 tsp ground Sichuan peppercorns and 1 tbsp salt.<\/p>\n<p>To serve: 1 tsp ground cumin, toasted and 1 tsp ground coriander, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/taste-of-nepal.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/taste-of-nepal.png\" alt=\"\" width=\"200\" height=\"295\" class=\"alignnone size-full wp-image-164015\" \/><\/a><\/p>\n<p>See more Nepalese recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Taste-Hippocrene-Cookbook-Library-Paperback\/dp\/0781813093\/ref=sr_1_5?crid=1V152AY86XME0&amp;keywords=Nepalese+food&amp;qid=1695416626&amp;sprefix=nepalese+food%252Caps%252C90&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6dfb83b20819391f1b6a4d7da9a7b6fa&#038;camp=1634&#038;creative=6738\">Taste of Nepal<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Taste-Hippocrene-Cookbook-Library-Paperback\/dp\/0781813093\/ref=sr_1_5?crid=1V152AY86XME0&amp;keywords=Nepalese+food&amp;qid=1695416626&amp;sprefix=nepalese+food%252Caps%252C90&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6dfb83b20819391f1b6a4d7da9a7b6fa&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ameer and Nicole Limbu served up a tasty Nepalese buffalo tar kari on Saturday Kitchen. The ingredients are: 100ml vegetable oil, 1 tbsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/164014\/ameer-and-nicole-limbu-buffalo-tar-kari-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-164014","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=164014"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164014\/revisions"}],"predecessor-version":[{"id":164017,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/164014\/revisions\/164017"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=164014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=164014"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=164014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}