{"id":163871,"date":"2023-09-18T14:48:09","date_gmt":"2023-09-18T13:48:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163871"},"modified":"2023-09-18T14:49:53","modified_gmt":"2023-09-18T13:49:53","slug":"james-strawbridge-sardine-and-beetroot-pasty-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163871\/james-strawbridge-sardine-and-beetroot-pasty-recipe-on-stephs-packed-lunch\/","title":{"rendered":"James Strawbridge Sardine and Beetroot Pasty recipe on Steph&#8217;s Packed Lunch"},"content":{"rendered":"<p>James Strawbridge served up tasty Cornish style sardine and beetroot pasty on Steph&#8217;s Packed Lunch.<\/p>\n<p>The ingredients for the pastry are: 500g plain flour, 250g salted butter, diced, 175ml beetroot juice and 1 medium free-range egg, beaten.<\/p>\n<p>For the filling: 2 x tins Cornish sardines, 2 potatoes, peeled and finely diced, 1 shallot, peeled and finely diced, 1 large or 2 small roasted or pickled beetroot, diced, 2 tbsp creme fraiche, 1 tbsp horseradish sauce, 1 tbsp dill, finely chopped, 1 tbsp lemon zest, Pinch of sea salt and cracked black pepper.<\/p>\n<p>Tartare sauce, to serve (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/pasty.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/pasty-300x200.png\" alt=\"\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-163875\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/pasty-300x200.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/pasty.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/salt.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/salt.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-163873\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Salt-Art-Seasoning-Techniques-Extraordinary\/dp\/1915294037\/ref=sr_1_2?crid=10OUBEVCA05FY&amp;keywords=James+Strawbridge&amp;qid=1695044615&amp;sprefix=james+strawbridge%252Caps%252C127&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=24c1f4c597d92d3aef744914665dbf95&#038;camp=1634&#038;creative=6738\">Salt and the Art of Seasoning<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Salt-Art-Seasoning-Techniques-Extraordinary\/dp\/1915294037\/ref=sr_1_2?crid=10OUBEVCA05FY&amp;keywords=James+Strawbridge&amp;qid=1695044615&amp;sprefix=james+strawbridge%252Caps%252C127&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=24c1f4c597d92d3aef744914665dbf95&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Strawbridge served up tasty Cornish style sardine and beetroot pasty on Steph&#8217;s Packed Lunch. The ingredients for the pastry are: 500g plain \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/163871\/james-strawbridge-sardine-and-beetroot-pasty-recipe-on-stephs-packed-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":163875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,192],"class_list":["post-163871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-stephs-packed-lunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/pasty.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=163871"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163871\/revisions"}],"predecessor-version":[{"id":163876,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163871\/revisions\/163876"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/163875"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=163871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=163871"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=163871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}