{"id":163704,"date":"2023-09-13T12:29:43","date_gmt":"2023-09-13T11:29:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163704"},"modified":"2023-09-14T12:37:57","modified_gmt":"2023-09-14T11:37:57","slug":"wynne-evans-curry-fish-and-chips-with-spicy-mushy-peas-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163704\/wynne-evans-curry-fish-and-chips-with-spicy-mushy-peas-recipe\/","title":{"rendered":"Wynne Evans curry fish and chips with spicy mushy peas recipe"},"content":{"rendered":"

Masterchef winner Wynne Evans, served up tasty curry fish and chips with spicy mushy peas on This Morning.<\/p>\n

The ingredients are: Oil, for deep-frying.<\/p>\n

For the spicy dhal mushy peas: 300g yellow lentils , 1 tsp cinnamon, 1 tsp ground cardamom , \u00bd tsp cloves, 1x 300g tin mushy peas, 2 tbsp hot madras powder, 200g coconut cream , Small handful of flaked almonds , 1 red chilli, finely chopped and 1 small bunch of mint, finely chopped.<\/p>\n

For the spice-battered hake: 150g plain flour, 1 tsp baking powder, 3 green chillies, finely diced, Pinch of salt, Pinch of pepper, Handful of chopped fresh coriander, 1 tbsp Kashmiri masala powder, 1x 330ml bottle of beer, 2 pieces of hake (approximately 200g, skinned), 2 tbsp chaat masala powder, 1 tsp dried coriander and 1 tsp mango spice (Amchur powder).<\/p>\n

For the triple cooked chips: 4 large potatoes, 2 tbsp madras powder, 2 tsp turmeric, 1 tsp salt, 1 tsp chilli flakes, \u00bd tsp dried coriander and 1 handful of chopped fresh coriander.<\/p>\n