{"id":163480,"date":"2023-09-01T18:08:16","date_gmt":"2023-09-01T17:08:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163480"},"modified":"2023-09-01T18:08:16","modified_gmt":"2023-09-01T17:08:16","slug":"julie-lin-beef-satay-skewers-with-peanut-sauce-and-a-pineapple-and-cucumber-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163480\/julie-lin-beef-satay-skewers-with-peanut-sauce-and-a-pineapple-and-cucumber-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin beef satay skewers with peanut sauce and a pineapple and cucumber salad recipe on Saturday Kitchen"},"content":{"rendered":"

Julie Lin served up tasty Malaysian style beef satay skewers with peanut sauce and a pineapple and cucumber salad on Saturday Kitchen.<\/p>\n

The ingredients for the peanut sauce are: 150g dry roasted peanuts, 4 shallots, roughly chopped, 8 dried red chillies, soaked and deseeded, 3 whole garlic cloves, peeled, 1 lemongrass stalk, 1cm piece galangal, peeled, 50ml vegetable oil, 1 tbsp tamarind concentrate, 3 tbsp gula melaka (palm sugar) or dark brown sugar, 1 tsp ground coriander, 1 tbsp ketjap manis (sweet soy sauce), 1 lime, juice only, for seasoning and 1 tsp salt, plus extra to taste.<\/p>\n

For the beef: 400g beef fillet, cut into bite-size 3cm chunks.<\/p>\n

For the sate daging paste: 125g shallots, chopped into chunks, 6 whole garlic cloves, peeled, 2 red chillies and 2.5cm piece galangal.<\/p>\n

For the marinade: 2 limes, juice only, 50g shaved gula melaka (palm sugar), or 3\u00bd tbsp dark brown sugar, 2 tbsp ground coriander, 1 tbsp cumin powder, 4 tbsp light soy sauce, 6 tbsp ketjap manis (sweet soy sauce) and 1\u00bd tsp salt.<\/p>\n

For the pineapple and cucumber salad: 1 cucumber, cut into bite-sized chunks, \u00bd pineapple, cut into bite-sized chunks, 2 sprigs fresh coriander, finely chopped, 1 lime, juice only, 1 tbsp sesame oil and \u00bd tsp salt.<\/p>\n