{"id":163174,"date":"2023-07-28T20:29:59","date_gmt":"2023-07-28T19:29:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163174"},"modified":"2023-07-28T20:52:03","modified_gmt":"2023-07-28T19:52:03","slug":"cynthia-shanmugalingam-prawn-curry-with-white-bread-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163174\/cynthia-shanmugalingam-prawn-curry-with-white-bread-recipe-on-saturday-kitchen\/","title":{"rendered":"Cynthia Shanmugalingam prawn curry with white bread and coconut sambol recipe on Saturday Kitchen"},"content":{"rendered":"<p>Cynthia Shanmugalingam served up a tasty Sri Lankan style prawn curry with white bread and Coconut sambol on Saturday Kitchen.<\/p>\n<p>The ingredients for the Sri Lankan curry powder: 30g coriander seeds, 15g cumin seeds, 15g fennel seeds, 15g black peppercorns, 2 tsp vegetable oil, 20 fresh curry leaves, 70g dried Kashmiri red chillies and \u00bc tsp ground turmeric.<\/p>\n<p>For the prawn curry: 500g raw prawns with shells on (or 300g without shells), 8 tbsp coconut or vegetable oil, 3 tbsp Sri Lankan curry powder (see above), 20g tamarind (from a block of tamarind), soaked in 200ml warm water, 1 red onion, finely sliced, 20 fresh curry leaves, 1 garlic clove, finely sliced, 2cm fresh root ginger, peeled and finely sliced, pinch salt, 150ml tin coconut milk and soft white bread, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/rambutan.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/rambutan.png\" alt=\"\" width=\"200\" height=\"284\" class=\"alignnone size-full wp-image-163177\" \/><\/a><\/p>\n<p>See more recipes by Cynthia in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Rambutan-Lankan-Recipes-Immigrant-Family\/dp\/1526646579\/ref=sr_1_1?crid=2MOQ3XQ07JZMK&amp;keywords=Cynthia+Shanmugalingam&amp;qid=1690572424&amp;sprefix=cynthia+shanmugalingam%252Caps%252C120&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=99014586c5dcf44b4bfc1419663451c6&#038;camp=1634&#038;creative=6738\">Rambutan: Recipes from Sri Lanka<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Rambutan-Lankan-Recipes-Immigrant-Family\/dp\/1526646579\/ref=sr_1_1?crid=2MOQ3XQ07JZMK&amp;keywords=Cynthia+Shanmugalingam&amp;qid=1690572424&amp;sprefix=cynthia+shanmugalingam%252Caps%252C120&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=99014586c5dcf44b4bfc1419663451c6&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Cynthia Shanmugalingam served up a tasty Sri Lankan style prawn curry with white bread and Coconut sambol on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/163174\/cynthia-shanmugalingam-prawn-curry-with-white-bread-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-163174","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=163174"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163174\/revisions"}],"predecessor-version":[{"id":163187,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163174\/revisions\/163187"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=163174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=163174"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=163174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}