{"id":163172,"date":"2023-07-28T20:21:06","date_gmt":"2023-07-28T19:21:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163172"},"modified":"2023-07-28T20:34:09","modified_gmt":"2023-07-28T19:34:09","slug":"david-carter-gochujang-chicken-wings-and-deep-fried-cauliflower-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163172\/david-carter-gochujang-chicken-wings-and-deep-fried-cauliflower-recipe-on-saturday-kitchen\/","title":{"rendered":"David Carter gochujang chicken wings and deep-fried cauliflower recipe on Saturday Kitchen"},"content":{"rendered":"<p>David Carter served up tasty gochujang chicken wings and deep-fried cauliflower on Saturday Kitchen.<\/p>\n<p>The ingredients for the gochujang sauce are: 1 tsp fennel seeds, 1 tsp coriander seeds, 150ml cider vinegar, 200g caster sugar and 80g gochujang (Korean chilli paste).<\/p>\n<p>For the tempura batter: 100g cornflour, plus extra for coating, 250g plain flour, pinch salt and 500ml cold sparkling water, plus extra if needed.<\/p>\n<p>For the chicken wings: few pinches salt, pinch fennel seeds, pinch white peppercorns, 1kg chicken wings, sunflower oil, for deep-frying, For the cauliflower, pinch salt, 1 cauliflower, cut into small florets and sunflower oil, for deep-frying.<\/p>\n<p>To serve: 1 tbsp Thai basil or mint leaves, 4 spring onions, finely chopped, 50g crispy shallots, 1 lime, cut into wedges, 2 tbsp mix of white and black sesame seeds, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/gochujang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/gochujang-197x300.png\" alt=\"\" width=\"197\" height=\"300\" class=\"alignnone size-medium wp-image-163179\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/gochujang-197x300.png 197w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/gochujang.png 200w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a><\/p>\n<p>See more recipes using gochujang paste in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gochujang-Sauce-Recipe-More-gochujang\/dp\/B0BHN5B7FD\/ref=sr_1_2?crid=34ONW9UBT640S&amp;keywords=gochujang+recipes&amp;qid=1690571813&amp;sprefix=gochujang+recipes%252Caps%252C92&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6a08915e2233ff19e44a98f6b74d2325&#038;camp=1634&#038;creative=6738\">Gochujang Sauce Recipe And More &#8211; Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gochujang-Sauce-Recipe-More-gochujang\/dp\/B0BHN5B7FD\/ref=sr_1_2?crid=34ONW9UBT640S&amp;keywords=gochujang+recipes&amp;qid=1690571813&amp;sprefix=gochujang+recipes%252Caps%252C92&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6a08915e2233ff19e44a98f6b74d2325&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"David Carter served up tasty gochujang chicken wings and deep-fried cauliflower on Saturday Kitchen. The ingredients for the gochujang sauce are: 1 tsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/163172\/david-carter-gochujang-chicken-wings-and-deep-fried-cauliflower-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-163172","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=163172"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163172\/revisions"}],"predecessor-version":[{"id":163180,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163172\/revisions\/163180"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=163172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=163172"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=163172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}