{"id":163149,"date":"2023-07-21T20:34:25","date_gmt":"2023-07-21T19:34:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=163149"},"modified":"2023-07-21T20:34:25","modified_gmt":"2023-07-21T19:34:25","slug":"saliha-mahmood-ahmed-beetroot-and-blue-cheese-spelt-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/163149\/saliha-mahmood-ahmed-beetroot-and-blue-cheese-spelt-recipe-on-saturday-kitchen\/","title":{"rendered":"Saliha Mahmood-Ahmed beetroot and blue cheese spelt recipe on Saturday Kitchen"},"content":{"rendered":"<p>Saliha Mahmood-Ahmed served up tasty beetroot and blue cheese spelt on Saturday Kitchen.<\/p>\n<p>The ingredients are: 200g pearled spelt, 300g vacuum-packed beetroot, steamed, ready-to-eat and chopped into small chunks, 3 tbsp live plain yoghurt, 20g fresh dill, finely chopped, plus a few sprigs to garnish, 1 lemon, juice only, 1 tbsp extra virgin olive oil, handful walnuts, roughly chopped and toasted, 100g blue cheese, such as gorgonzola or creamy Irish blue cheese, crumbled, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/the-kitchen-precription.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/the-kitchen-precription.png\" alt=\"\" width=\"200\" height=\"272\" class=\"alignnone size-full wp-image-163150\" \/><\/a><\/p>\n<p>See recipes by Saliha in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Kitchen-Prescription-delicious-everyday-revolutionise\/dp\/1399706292\/ref=sr_1_1?crid=3PKVATR9LZF0P&amp;keywords=Saliha+Mahmood-Ahmed&amp;qid=1689967817&amp;sprefix=saliha+mahmood-ahmed%252Caps%252C142&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c23880b0d5e6d5f6b20d74865e4e9a39&#038;camp=1634&#038;creative=6738\">The Kitchen Prescription<\/a> available on <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Kitchen-Prescription-delicious-everyday-revolutionise\/dp\/1399706292\/ref=sr_1_1?crid=3PKVATR9LZF0P&amp;keywords=Saliha+Mahmood-Ahmed&amp;qid=1689967817&amp;sprefix=saliha+mahmood-ahmed%252Caps%252C142&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c23880b0d5e6d5f6b20d74865e4e9a39&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Saliha Mahmood-Ahmed served up tasty beetroot and blue cheese spelt on Saturday Kitchen. The ingredients are: 200g pearled spelt, 300g vacuum-packed beetroot, steamed, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/163149\/saliha-mahmood-ahmed-beetroot-and-blue-cheese-spelt-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-163149","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=163149"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163149\/revisions"}],"predecessor-version":[{"id":163152,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/163149\/revisions\/163152"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=163149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=163149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=163149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}