{"id":162997,"date":"2023-07-07T21:53:08","date_gmt":"2023-07-07T20:53:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162997"},"modified":"2023-07-09T12:13:23","modified_gmt":"2023-07-09T11:13:23","slug":"john-torode-and-lisa-faulkner-pork-chops-with-a-gado-gado-salad-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162997\/john-torode-and-lisa-faulkner-pork-chops-with-a-gado-gado-salad-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner pork chops with a gado gado salad recipe on John and Lisa’s Weekend Kitchen"},"content":{"rendered":"

John Torode and Lisa Faulkner served up a tasty Indonesian style pork chops with a gado gado salad on John and Lisa’s Weekend Kitchen.<\/p>\n

The ingredients are: 50ml vegetable oil, 1 shallot, finely chopped , 5 cloves garlic, finely chopped or garlic paste, 4 large pork chops, bone in, 20g sea salt and black pepper, 2 tbsp ketjap manis (sweet soy sauce), 2 tbsp madras curry powder, 1 tbsp muscovado sugar, 200g crunchy peanut butter, 2 red chillies, deseeded and finely chopped and 1 tin coconut milk.<\/p>\n

For the Gado Gado Salad : 200g sweetheart cabbage, finely shredded, 1 large carrot, finely sliced into matchsticks or julienne, 1 heaped tbsp white sugar , 2 tbsp rice vinegar, \u00bd tsp salt, 2 baby gem lettuce, cut into wedges , 1 block tofu, diced and fried , 4 boiled eggs, cooked to your liking and halved, 4 ripe vine tomatoes, cut into wedges, 1 red chilli, deseeded and finely chopped and 100g Green Beans, blanched. <\/p>\n

Optional: Crispy shallots and sliced red chilli, to garnish.<\/p>\n

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