{"id":162995,"date":"2023-07-07T21:47:38","date_gmt":"2023-07-07T20:47:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162995"},"modified":"2023-07-09T12:15:42","modified_gmt":"2023-07-09T11:15:42","slug":"john-torode-and-lisa-faulkner-crab-and-roasted-tomato-bruschetta-recipe-on-john-and-lisas-weekend-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162995\/john-torode-and-lisa-faulkner-crab-and-roasted-tomato-bruschetta-recipe-on-john-and-lisas-weekend-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner crab and roasted tomato bruschetta recipe on John and Lisa’s Weekend Kitchen"},"content":{"rendered":"

John Torode and Lisa Faulkner served up tasty crab and roasted tomato bruschetta with broad bean salad on John and Lisa’s Weekend Kitchen.<\/p>\n

The ingredients roasted tomatoes are: 24 cherry tomatoes, halved , Olive oil, Sea salt and black pepper. <\/p>\n

For the Crab Pate: 400g of fresh crab meat, white and brown , 1 lemon , 1 red chilli, deseeded and finely chopped , Handful of parsley, chopped , 2 heaped tsp cream cheese , 2 heaped tsp creamed horseradish , Sea salt and black pepper , 1 baguette, sliced into 6, 1 garlic clove, peeled , Worcester sauce, splash and Olive oil. <\/p>\n

For the Broad bean salad: 100g fresh or frozen broad beans & peas , 1 small shallot, finely sliced , Handful of flat leaf parsley, chopped , 1 tbsp Dijon mustard , 150ml olive oil, 50ml vinegar , Worcester sauce and \u00bd tsp creamed horseradish.<\/p>\n

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