{"id":162986,"date":"2023-07-07T20:21:50","date_gmt":"2023-07-07T19:21:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162986"},"modified":"2023-07-07T20:21:50","modified_gmt":"2023-07-07T19:21:50","slug":"emily-scott-cornish-crab-cakes-with-citrus-mayo-and-green-leaf-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162986\/emily-scott-cornish-crab-cakes-with-citrus-mayo-and-green-leaf-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Emily Scott Cornish crab cakes with citrus mayo and green leaf salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Emily Scott served up tasty Cornish crab cakes with citrus mayo and green leaf salad on Saturday Kitchen.<\/p>\n<p>The ingredients for the crab cakes are: 500g mixed white crab meat, picked, 1 lemon, zest and juice, 4 spring onions, very thinly sliced, 1 tbsp snipped fresh chives, 2 tbsp cr\u00e8me fra\u00eeche, 4 tbsp plain flour, plus extra for dusting, 2 free-range eggs, lightly beaten, 100g fresh white breadcrumbs, 25g unsalted butter, 4 tbsp sunflower oil, sea salt and freshly ground black pepper, lemon wedges, to serve.<\/p>\n<p>For the citrus mayo: 3 free-range egg yolks, 1 tsp Dijon mustard, 1 lemon, juice and zest, 250ml sunflower oil, 1 lime, zest only, sea salt and freshly ground black pepper.<\/p>\n<p>For the green leaf salad: 1 butter head round lettuce, leaves separated, washed and dried, 2 Little Gem lettuces, leaves separated, washed and dried, 4 spring onions, thinly sliced, 1 cucumber, peeled and thinly sliced, 2 small ripe avocados, 1 lemon, juice only, 3 tbsp extra virgin olive oil, 50g pine nuts, toasted, sea salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/time-and-tide.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/07\/time-and-tide.png\" alt=\"\" width=\"200\" height=\"289\" class=\"alignnone size-full wp-image-162987\" \/><\/a><\/p>\n<p>See recipes by Emily in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Time-Tide-Recipes-Stories-Coastal\/dp\/1784885754\/ref=sr_1_1?crid=3FVFWLK49117N&amp;keywords=Emily+Scott&amp;qid=1688757430&amp;sprefix=emily+scott%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c2f3fff6e2f12ccd2a2c26087bfcdad1&#038;camp=1634&#038;creative=6738\">Time &amp; Tide: Recipes and Stories from My Coastal Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Time-Tide-Recipes-Stories-Coastal\/dp\/1784885754\/ref=sr_1_1?crid=3FVFWLK49117N&amp;keywords=Emily+Scott&amp;qid=1688757430&amp;sprefix=emily+scott%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c2f3fff6e2f12ccd2a2c26087bfcdad1&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Emily Scott served up tasty Cornish crab cakes with citrus mayo and green leaf salad on Saturday Kitchen. The ingredients for the crab \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162986\/emily-scott-cornish-crab-cakes-with-citrus-mayo-and-green-leaf-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-162986","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162986"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162986\/revisions"}],"predecessor-version":[{"id":162988,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162986\/revisions\/162988"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162986"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}