{"id":162856,"date":"2023-06-30T20:48:27","date_gmt":"2023-06-30T19:48:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162856"},"modified":"2023-07-01T12:22:42","modified_gmt":"2023-07-01T11:22:42","slug":"angela-hartnett-salt-cod-fritters-with-roasted-peppers-and-rigatoni-pasta-recipe-on-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162856\/angela-hartnett-salt-cod-fritters-with-roasted-peppers-and-rigatoni-pasta-recipe-on-saturday-morning\/","title":{"rendered":"Angela Hartnett salt cod fritters with roasted peppers and rigatoni pasta recipe on Saturday Kitchen"},"content":{"rendered":"<p>Angela Hartnett served up tasty salt cod fritters with roasted peppers and rigatoni<br \/>\npasta on Saturday Kitchen.<\/p>\n<p>The ingredients for the rigatoni are: 400g rigatoni, 2\u20133 Italian pork sausages, 1 white onion, smashed, 1 garlic clove, chopped, pinch fennel seeds, crushed, 1\u20132 black truffles, 200ml fresh cream, \u00bd glass white wine, 50g pecorino cheese, grated and 3\u20134 tbsp, extra virgin olive oil.<\/p>\n<p>For the roasted peppers: 5 Italian long peppers, mixture of red and yellow, 100ml olive oil, 50ml sherry vinegar, 50ml balsamic vinegar, 2 garlic cloves, crushed, 2 rosemary sprigs and rock salt.<\/p>\n<p>For the fritters: 400g cod fillet, 500ml milk, 150ml water, 55g butter, 60g plain flour, 2 free-range eggs, gently beaten, 1 tbsp chopped fresh flatleaf parsley, 2 lemons, zest only, vegetable oil, for deep-frying, rock salt and 75g parmesan cheese.<\/p>\n<p>To serve: 4 brown anchovies, 100g Mozzarella, torn, 1 tbsp fresh basil leaves and focaccia bread.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/angela-hartnett.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/angela-hartnett.png\" alt=\"\" width=\"200\" height=\"253\" class=\"alignnone size-full wp-image-153364\" \/><\/a><\/p>\n<p>See recipe by Angela in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Weekend-Cook-Good-Food-Real\/dp\/1472975014\/ref=sr_1_1?crid=3UZ71TEGPJCXX&amp;keywords=Angela+Hartnett&amp;qid=1654252653&amp;sprefix=angela+hartnett%252Caps%252C243&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2dc3592076c035e8ee15b362a700d02e&#038;camp=1634&#038;creative=6738\">The Weekend Cook: Good Food for Real Life<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Weekend-Cook-Good-Food-Real\/dp\/1472975014\/ref=sr_1_1?crid=3UZ71TEGPJCXX&amp;keywords=Angela+Hartnett&amp;qid=1654252653&amp;sprefix=angela+hartnett%252Caps%252C243&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=2dc3592076c035e8ee15b362a700d02e&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Angela Hartnett served up tasty salt cod fritters with roasted peppers and rigatoni pasta on Saturday Kitchen. The ingredients for the rigatoni are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162856\/angela-hartnett-salt-cod-fritters-with-roasted-peppers-and-rigatoni-pasta-recipe-on-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[188,166,169],"class_list":["post-162856","post","type-post","status-publish","format-standard","hentry","category-food","tag-angela-hartnett","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162856"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162856\/revisions"}],"predecessor-version":[{"id":162863,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162856\/revisions\/162863"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162856"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}