{"id":162608,"date":"2023-06-16T21:11:03","date_gmt":"2023-06-16T20:11:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162608"},"modified":"2023-06-16T21:11:03","modified_gmt":"2023-06-16T20:11:03","slug":"chantelle-nicholson-homemade-ricotta-marrowfat-peas-pesto-and-toasted-sourdough-crumb-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162608\/chantelle-nicholson-homemade-ricotta-marrowfat-peas-pesto-and-toasted-sourdough-crumb-recipe-on-saturday-kitchen\/","title":{"rendered":"Chantelle Nicholson homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb recipe on Saturday Kitchen"},"content":{"rendered":"<p>Chantelle Nicholson served up tasty homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb on Saturday Kitchen.<\/p>\n<p>The ingredients for the ricotta are: 350ml whole milk, 50ml double cream, 2 tbsp white wine vinegar and pinch salt.<\/p>\n<p>For the salad leaf pesto: 60g mixed salad leaves, \u00bd bunch fresh flatleaf parsley, stalks and leaves (approximately 10g), \u00bd bunch fresh dill, stalks and leaves, 1 green chilli, finely chopped, 50g pumpkin seeds, toasted, \u00bd tsp nutritional yeast, 100ml olive oil and pinch salt.<\/p>\n<p>For the marrowfat peas: 2 tbsp smoked rapeseed oil, 200g marrowfat peas, cooked, \u00bd tsp cumin seeds, toasted and lightly crushed, \u00bd tsp smoked paprika and \u00bd tsp coriander seeds, toasted and lightly crushed.<\/p>\n<p>For the sourdough crumb: 1 slice day-old sourdough bread, 50g unsalted butter and 1 tsp thyme leaves, picked.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/planted.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/planted.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-162609\" \/><\/a><\/p>\n<p>See recipes by Chantelle in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Planted-chefs-show-stopping-vegan-recipes\/dp\/0857834487\/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;qid=1686945972&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b9474edd97d97f7f5e7ec345e4f9c447&#038;camp=1634&#038;creative=6738\">Bake It BetterPlanted: Stunning seasonal vegan dishes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Planted-chefs-show-stopping-vegan-recipes\/dp\/0857834487\/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;qid=1686945972&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b9474edd97d97f7f5e7ec345e4f9c447&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Chantelle Nicholson served up tasty homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb on Saturday Kitchen. The ingredients for the ricotta are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162608\/chantelle-nicholson-homemade-ricotta-marrowfat-peas-pesto-and-toasted-sourdough-crumb-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-162608","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162608"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162608\/revisions"}],"predecessor-version":[{"id":162610,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162608\/revisions\/162610"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}