{"id":162605,"date":"2023-06-16T20:43:01","date_gmt":"2023-06-16T19:43:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162605"},"modified":"2023-06-16T20:43:01","modified_gmt":"2023-06-16T19:43:01","slug":"matt-adlard-frozen-chocolate-parfait-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162605\/matt-adlard-frozen-chocolate-parfait-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Adlard frozen chocolate parfait recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Adlard served up a delicious frozen chocolate parfait on Saturday Kitchen.<\/p>\n<p>The ingredients for the parfait are: 125g dark chocolate, minimum 70% cocoa solids, 150g free-range egg yolks, 130g caster sugar, pinch sea salt flakes and 375g double cream.<\/p>\n<p>For the chocolate glaze: 400g dark chocolate, minimum 55% cocoa solids, 50g neutral-flavoured oil, such as rapeseed and 40g chopped hazelnuts.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/bake-it-bettewr.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/bake-it-bettewr.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-162606\" \/><\/a><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Bake-Better-Show-Stopping-Recipes-Baking\/dp\/0744064902\/ref=sr_1_1?crid=3N3UIF9G723TW&amp;keywords=Matt+Adlard&amp;qid=1686944369&amp;sprefix=matt+adlard%252Caps%252C160&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=caeeaba36439817ad32f3a987848be06&#038;camp=1634&#038;creative=6738\">Bake It Better<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Bake-Better-Show-Stopping-Recipes-Baking\/dp\/0744064902\/ref=sr_1_1?crid=3N3UIF9G723TW&amp;keywords=Matt+Adlard&amp;qid=1686944369&amp;sprefix=matt+adlard%252Caps%252C160&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=caeeaba36439817ad32f3a987848be06&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Adlard served up a delicious frozen chocolate parfait on Saturday Kitchen. The ingredients for the parfait are: 125g dark chocolate, minimum 70% \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162605\/matt-adlard-frozen-chocolate-parfait-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-162605","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162605"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162605\/revisions"}],"predecessor-version":[{"id":162607,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162605\/revisions\/162607"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162605"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}