{"id":162600,"date":"2023-06-16T20:34:55","date_gmt":"2023-06-16T19:34:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162600"},"modified":"2023-06-16T20:34:55","modified_gmt":"2023-06-16T19:34:55","slug":"theo-randall-tomato-and-sardine-crostata-with-courgette-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162600\/theo-randall-tomato-and-sardine-crostata-with-courgette-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Theo Randall tomato and sardine crostata with courgette salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Theo Randall served up tasty tomato and sardine crostata with courgette salad on Saturday Kitchen.<\/p>\n<p>The ingredients for the crostata the: 300g ripe cherry tomatoes, 2 tbsp extra virgin olive oil, 1 garlic clove, finely sliced, 300g tomato passata, flour, for dusting, 320g sheet ready-rolled puff pastry, 1 free-range egg, beaten, 12 large fresh sardines, filleted, 1 tbsp chopped fresh flatleaf parsley leaves, \u00bd tsp dried oregano, 1 tbsp baby capers in vinegar, drained, salt and freshly ground black pepper.<\/p>\n<p>For the dressing: 1 banana shallot, peeled and finely sliced, 1 tbsp white balsamic vinegar, 1 tbsp Dijon mustard, 1 lemon, juice only, 1 tbsp runny honey, 5 tbsp extra virgin olive oil, sea salt and freshly ground black pepper.<\/p>\n<p>For the courgette salad: 4 courgettes, sliced into long flat ribbons with a mandolin, 1 large fennel, trimmed, finely sliced and green fronds reserved, 8 red radishes, finely sliced, 1 tub mustard cress, chopped and 150g walnuts, left whole or chopped.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/the-italian-pantry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/the-italian-pantry.png\" alt=\"\" width=\"200\" height=\"292\" class=\"alignnone size-full wp-image-162602\" \/><\/a><\/p>\n<p>See recipes by Theo in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Italian-Pantry-Ingredients-Recipes-Showcasing\/dp\/1787138429\/ref=sr_1_1?crid=1NC0UJ88PV73G&amp;keywords=Theo+Randall&amp;qid=1673644043&amp;sprefix=theo+randall%252Caps%252C126&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a91a81755613fea4a26c02a8157cc5ad&#038;camp=1634&#038;creative=6738\">The Italian Pantry: 10 Ingredients, 100 Recipes \u2013 Showcasing the Best of Italian Home Cooking<\/a> available at <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Italian-Pantry-Ingredients-Recipes-Showcasing\/dp\/1787138429\/ref=sr_1_1?crid=1NC0UJ88PV73G&amp;keywords=Theo+Randall&amp;qid=1673644043&amp;sprefix=theo+randall%252Caps%252C126&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a91a81755613fea4a26c02a8157cc5ad&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Theo Randall served up tasty tomato and sardine crostata with courgette salad on Saturday Kitchen. The ingredients for the crostata the: 300g ripe \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162600\/theo-randall-tomato-and-sardine-crostata-with-courgette-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-162600","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162600"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162600\/revisions"}],"predecessor-version":[{"id":162604,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162600\/revisions\/162604"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}