Phil Vickery served up a tasty roasted pork belly with crispy skin, gherkin mayonnaise and a Gorgonzola cheese salad on This Morning.<\/p>\n
The ingredients for the Belly Pork are: 1kg belly pork, boned & skin on, 2 tbsp salt, 2 tbsp sugar , 1 tbsp ground black pepper, 8 cloves garlic, crushed, 2 or 3 sprigs fresh thyme and 800ml sunflower or vegetable oil.<\/p>\n
For the Gorgonzola Dressing: 3 tbsp balsamic vinegar, 3 tbsp white wine vinegar, 4 tbsp olive oil, Pinch of salt, Pinch of ground black pepper, 150g Gorgonzola cheese, roughly grated, 4 tbsp parsley, chopped, 1 small red onion, peeled and finely sliced.<\/p>\n
For the Mixed Bean and Potato Salad: 200g Jersey Royal potatoes, cooked and halved, 100g frozen baby broad beans, cooked, 1 x 400g can borlotti beans, rinsed & drained well, 1 x 400g can cannellini beans, rinsed & drained well, 10 cherry tomatoes, halved and 1 small head Romaine lettuce, finely chopped.<\/p>\n
For the Gherkin, Shallot and Mustard Mayo: 8 heaped tbsp mayonnaise, 6 large gherkins, finely chopped, 3 large shallots, finely chopped, 2 tsp English mustard, 4 tbsp parsley, chopped, Juice of \u00bd lemon , Pinch of ground black pepper.<\/p>\n