{"id":16244,"date":"2014-06-21T11:19:09","date_gmt":"2014-06-21T10:19:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16244"},"modified":"2014-06-21T11:25:24","modified_gmt":"2014-06-21T10:25:24","slug":"james-martin-rice-pudding-with-clotted-cream-red-berry-compote-and-mini-doughnuts-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16244\/james-martin-rice-pudding-with-clotted-cream-red-berry-compote-and-mini-doughnuts-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin rice pudding with clotted cream, red berry compote and mini doughnuts recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin offers former racing driver Jackie Stuart rice pudding with clotted cream, red berry compote and mini doughnuts as food heaven on Saturday Kitchen Live.<\/p>\n<p>James says: \u201cThis recipe makes an intensely rich, creamy rice pudding. Serve just a spoonful with red berry sauce and homemade mini doughnuts.\u201d<\/p>\n<p>The ingredients for the rice pudding are: 200g  pudding rice, 600ml full-fat milk, 500ml double cream, 1 vanilla pod, split, 125g caster sugar, freshly grated nutmeg, 30g butter, plus extra for greasing and 110g clotted cream.<\/p>\n<p>For the mini doughnuts: 250g  strong white flour, pinch salt, 50g  caster sugar, 30g butter, softened, 7g instant yeast, vegetable oil, for deep frying and 50g caster sugar, for dusting.<\/p>\n<p>For the berry sauce: 125g raspberries, 125g strawberries and 2 tbsp icing sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding1.png\" alt=\"\" title=\"rice pudding\" width=\"570\" height=\"295\" class=\"aligncenter size-full wp-image-16250\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding1-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin offers former racing driver Jackie Stuart rice pudding with clotted cream, red berry compote and mini doughnuts as food heaven on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16244\/james-martin-rice-pudding-with-clotted-cream-red-berry-compote-and-mini-doughnuts-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-16244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16244"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16244\/revisions"}],"predecessor-version":[{"id":16252,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16244\/revisions\/16252"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16250"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}