{"id":162386,"date":"2023-06-04T11:28:19","date_gmt":"2023-06-04T10:28:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162386"},"modified":"2023-06-04T11:28:19","modified_gmt":"2023-06-04T10:28:19","slug":"omar-allibhoy-black-seafood-paella-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162386\/omar-allibhoy-black-seafood-paella-recipe-on-sunday-brunch\/","title":{"rendered":"Omar Allibhoy black seafood paella recipe on Sunday Brunch"},"content":{"rendered":"<p>Omar Allibhoy served up a tasty black seafood paella on Sunday Brunch.<\/p>\n<p>The ingredients are: 1 litre shellfish stock, 0.4g saffron, 120ml extra virgin olive oil, 2 tomatoes, 1kg cuttlefish, cleaned and cut into small strips, 8 garlic cloves, peeled, 1 tsp sweet smoked paprika, 5 sachets of squid ink, 440g Spanish paella rice, 1kg red prawns (shrimp), shells removed (heads left on) and Salt, to taste.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar-233x300.png\" alt=\"\" width=\"233\" height=\"300\" class=\"alignnone size-medium wp-image-151945\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar-233x300.png 233w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/04\/omar.png 257w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/a><\/p>\n<p>See recipes by Omar in his book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Spanish-Made-Simple-Foolproof-Recipes\/dp\/1787137201\/ref=sr_1_1?crid=26LQHRB3SK4UI&amp;keywords=Omar+Allibhoy&amp;qid=1648860564&amp;sprefix=omar+allibhoy%252Caps%252C80&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=7dba1d61d65ec12c056dc901777e6da8&#038;camp=1634&#038;creative=6738\">Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Spanish-Made-Simple-Foolproof-Recipes\/dp\/1787137201\/ref=sr_1_1?crid=26LQHRB3SK4UI&amp;keywords=Omar+Allibhoy&amp;qid=1648860564&amp;sprefix=omar+allibhoy%252Caps%252C80&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=7dba1d61d65ec12c056dc901777e6da8&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Omar Allibhoy served up a tasty black seafood paella on Sunday Brunch. The ingredients are: 1 litre shellfish stock, 0.4g saffron, 120ml extra \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162386\/omar-allibhoy-black-seafood-paella-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-162386","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162386"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162386\/revisions"}],"predecessor-version":[{"id":162389,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162386\/revisions\/162389"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}