{"id":162353,"date":"2023-06-02T21:23:48","date_gmt":"2023-06-02T20:23:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162353"},"modified":"2023-08-18T21:52:24","modified_gmt":"2023-08-18T20:52:24","slug":"georgina-hayden-roast-harissa-butter-chicken-with-homemade-flatbreads-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162353\/georgina-hayden-roast-harissa-butter-chicken-with-homemade-flatbreads-recipe-on-saturday-kitchen\/","title":{"rendered":"Georgina Hayden roast harissa butter chicken with homemade flatbreads recipe on Saturday Kitchen"},"content":{"rendered":"<p>Georgina Hayden served up a tasty roast harissa butter chicken with homemade flatbreads on Saturday Kitchen.<\/p>\n<p>The ingredients are: 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp sweet smoked paprika, 2 tbsp harissa, bunch fresh coriander, bunch fresh flatleaf parsley, 4 garlic cloves, 2 lemons, zest of 1 lemon and juice of 2 lemons, 80g unsalted butter, at room temperature, 2 tbsp olive oil, 1.6kg chicken, 1 red onion, finely sliced, 1 red chilli, seeds removed, if preferred, and finely sliced, sea salt and freshly ground black pepper.<\/p>\n<p>For the flatbreads: 250g self-raising flour, 250g Greek-style yoghurt (or plant-based yoghurt), 1 tbsp olive oil, plus extra for frying and \u00bd tsp sea salt.<\/p>\n<p>To serve: 400g Greek yoghurt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Nistisima.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Nistisima.png\" alt=\"\" width=\"200\" height=\"257\" class=\"alignnone size-full wp-image-156208\" \/><\/a><\/p>\n<p>See recipes by Georgina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nistisima-secret-delicious-cooking-Mediterranean\/dp\/1526630680\/ref=sr_1_1?crid=29BCH3CL84T4Q&amp;keywords=Georgina+Hayden&amp;qid=1665777160&amp;qu=eyJxc2MiOiIyLjE5IiwicXNhIjoiMS44MiIsInFzcCI6IjEuOTEifQ%253D%253D&amp;sprefix=georgina+hayden%252Caps%252C149&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bd6e6182dee4da96ede2a2333773a406&#038;camp=1634&#038;creative=6738\">Nistisima: The secret to delicious Mediterranean vegan food<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nistisima-secret-delicious-cooking-Mediterranean\/dp\/1526630680\/ref=sr_1_1?crid=29BCH3CL84T4Q&amp;keywords=Georgina+Hayden&amp;qid=1665777160&amp;qu=eyJxc2MiOiIyLjE5IiwicXNhIjoiMS44MiIsInFzcCI6IjEuOTEifQ%253D%253D&amp;sprefix=georgina+hayden%252Caps%252C149&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bd6e6182dee4da96ede2a2333773a406&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Georgina Hayden served up a tasty roast harissa butter chicken with homemade flatbreads on Saturday Kitchen. The ingredients are: 1 tsp cumin seeds, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162353\/georgina-hayden-roast-harissa-butter-chicken-with-homemade-flatbreads-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-162353","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162353"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162353\/revisions"}],"predecessor-version":[{"id":163378,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162353\/revisions\/163378"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}