{"id":162324,"date":"2023-06-01T12:42:56","date_gmt":"2023-06-01T11:42:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162324"},"modified":"2023-06-01T17:18:33","modified_gmt":"2023-06-01T16:18:33","slug":"john-whaite-sticky-beef-lettuce-cups-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162324\/john-whaite-sticky-beef-lettuce-cups-recipe-on-stephs-packed-lunch\/","title":{"rendered":"John Whaite sticky beef lettuce cups recipe on Steph&#8217;s Packed Lunch"},"content":{"rendered":"<p>John Whaite served up tasty sticky beef lettuce cups on Steph&#8217;s Packed Lunch.<\/p>\n<p>The ingredients are: 600g beef skirt steak, 2 tbsp sunflower oil, 3 garlic cloves, finely sliced, 30g fresh ginger, grated, 1 fat red chilli, finely chopped, 60ml light soy sauce, 3 tbsp hoisin sauce, 60g dark brown muscovado sugar, 6 spring onions, chopped into 2cm pieces and 3 baby gem lettuces, to serve.<\/p>\n<p>For the marinade: 3 tbsp Shaoxing rice wine (or dry sherry), 3 tbsp cornflour, 2 tbsp light soy sauce and \u00bc tsp bicarbonate of soda.<\/p>\n<p>For the crispy sesame rice: 2 tbsp sunflower oil, 250g cold cooked rice, 50g toasted sesame seeds, fine sea salt, to taste and red chillies, sliced, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/STUFFED-LETTUCE.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/STUFFED-LETTUCE-300x218.png\" alt=\"\" width=\"300\" height=\"218\" class=\"alignnone size-medium wp-image-162333\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/STUFFED-LETTUCE-300x218.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/STUFFED-LETTUCE.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836730\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836730&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=ac8c007106136ef91faacfee0dc92f35\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0857836730&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by John in his book titled:<a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836730\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836730&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6272d29a032f136008b1d0d61020486\">A Flash in the Pan: Simple, speedy stovetop recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0857836730\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0857836730&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6272d29a032f136008b1d0d61020486\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Whaite served up tasty sticky beef lettuce cups on Steph&#8217;s Packed Lunch. The ingredients are: 600g beef skirt steak, 2 tbsp sunflower \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162324\/john-whaite-sticky-beef-lettuce-cups-recipe-on-stephs-packed-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":162333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,155,192],"class_list":["post-162324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-john-whaite-recipes","tag-stephs-packed-lunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/STUFFED-LETTUCE.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162324"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162324\/revisions"}],"predecessor-version":[{"id":162334,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162324\/revisions\/162334"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/162333"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162324"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}