{"id":162264,"date":"2023-05-28T11:35:09","date_gmt":"2023-05-28T10:35:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162264"},"modified":"2023-05-28T11:38:16","modified_gmt":"2023-05-28T10:38:16","slug":"harry-lomas-cod-loin-with-pearl-vegetables-and-black-pudding-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162264\/harry-lomas-cod-loin-with-pearl-vegetables-and-black-pudding-recipe-on-sunday-brunch\/","title":{"rendered":"Harry Lomas cod loin with pearl vegetables and black pudding recipe on Sunday Brunch"},"content":{"rendered":"<p>Harry Lomas served up a tasty cod loin with pearl vegetables, fondant potatoes and black pudding on Sunday Brunch.<\/p>\n<p>The ingredient are: 2 x portions of Icelandic Cod loin (160g each loin), 2 Tablespoons of vegetable Oil, Sea Salt freshly ground black pepper, Black Pudding crumb and Baby gem lettuce to garnish.<\/p>\n<p>For the Pearl Vegetables: 1 x Banana Shallot, Pearl cut, courgette, swede, mooli 150 gm and 4 Tablespoons of vegetable Oil.<\/p>\n<p>For the veloute: 30g Unsalted butter, 30g Flour and 300ml Vegetable stock.<\/p>\n<p>For the Fondant Potatoes: 2 medium-sized potatoes, peeled 200g, 2 tbsp vegetable oil, 3 tbsp unsalted butter, 1 cloves garlic peeled and sliced, 2 sprigs of fresh thyme and 75ml vegetable stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod-300x223.png\" alt=\"\" width=\"300\" height=\"223\" class=\"alignnone size-medium wp-image-162269\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod-300x223.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod-recipes.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-162266\" \/><\/a><\/p>\n<p>See more cod recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/222-Cod-Recipes-Cookbook-Wonderful\/dp\/B08CWB7NM1\/ref=sr_1_6?crid=4JRL0L2Z8VUM&amp;keywords=cod+recipes&amp;qid=1685269885&amp;sprefix=cod+recipes%252Caps%252C88&amp;sr=8-6&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1415ba76ab03fc28e44cfbf33654d2a9&#038;camp=1634&#038;creative=6738\">222 Cod Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/222-Cod-Recipes-Cookbook-Wonderful\/dp\/B08CWB7NM1\/ref=sr_1_6?crid=4JRL0L2Z8VUM&amp;keywords=cod+recipes&amp;qid=1685269885&amp;sprefix=cod+recipes%252Caps%252C88&amp;sr=8-6&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1415ba76ab03fc28e44cfbf33654d2a9&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Harry Lomas served up a tasty cod loin with pearl vegetables, fondant potatoes and black pudding on Sunday Brunch. The ingredient are: 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162264\/harry-lomas-cod-loin-with-pearl-vegetables-and-black-pudding-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":162269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-162264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/cod.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162264"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162264\/revisions"}],"predecessor-version":[{"id":162270,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162264\/revisions\/162270"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/162269"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162264"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}