{"id":162223,"date":"2023-05-26T22:50:30","date_gmt":"2023-05-26T21:50:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=162223"},"modified":"2023-05-26T22:50:30","modified_gmt":"2023-05-26T21:50:30","slug":"francesco-mazzei-tortelli-with-burrata-nduja-and-aged-balsamic-vinegar-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/162223\/francesco-mazzei-tortelli-with-burrata-nduja-and-aged-balsamic-vinegar-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Francesco Mazzei Tortelli With Burrata, Nduja and Aged Balsamic Vinegar recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Francesco Mazzei serve up tasty Tortelli With Burrata, Nduja and Aged Balsamic Vinegar on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the pasta are: 100g \u201c00\u201d flour, 100g semolina flour and 3 medium eggs.<\/p>\n<p>For the filling: 200g ricotta, 200g burrata, 30g nduja (room temperature), 30g grated grana Padano and salt.<\/p>\n<p>For the chicken stock: 1 whole chicken, 2 spanish onion, 3 celery sticks, 4 carrots, Parsley stalk, 50 gr butter, 70g grana Padano, 200 rainbow chard, Nutmeg, Aged balsamic vinegar, Chard leaves and 50g hazelnuts.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb05527da4c879133ee61d9ecf547f01\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787136515&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Francesco Mazzei serve up tasty Tortelli With Burrata, Nduja and Aged Balsamic Vinegar on James Martin&#8217;s Saturday Morning. The ingredients for the pasta \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/162223\/francesco-mazzei-tortelli-with-burrata-nduja-and-aged-balsamic-vinegar-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-162223","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=162223"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162223\/revisions"}],"predecessor-version":[{"id":162224,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/162223\/revisions\/162224"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=162223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=162223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=162223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}