{"id":161927,"date":"2023-05-15T10:45:37","date_gmt":"2023-05-15T09:45:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=161927"},"modified":"2023-05-15T12:33:48","modified_gmt":"2023-05-15T11:33:48","slug":"marcus-bean-chicken-traybake-with-garlic-and-parmesan-cream-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/161927\/marcus-bean-chicken-traybake-with-garlic-and-parmesan-cream-recipe-on-this-morning\/","title":{"rendered":"Marcus Bean chicken traybake with garlic and Parmesan cream recipe on This Morning"},"content":{"rendered":"<p>Marcus Bean served up a tasty chicken traybake with potatoes, seasonal greens and a garlic and Parmesan cream on This Morning.<\/p>\n<p>The ingredients are: A little oil for frying, 800-850g chicken thighs (5-6 thighs), 20g butter, 1 medium onion finely diced, 3-4 cloves garlic finely sliced, 2 sprigs fresh thyme, 100ml white wine (optional), 100ml chicken stock, 200ml double cream, 50g freshly grated Parmesan, Juice half a lemon, 100g podded broad beans, fresh or frozen, 150g fresh or frozen peas, 6 stems of English asparagus, cut into 1-2cm pieces, 100g fresh spinach, Fresh chives, finely chopped and Salt and pepper.<\/p>\n<p>For the potatoes: 1 kilo potatoes good for roasting (Maris piper, Rooster), 100ml rapeseed oil, Sea salt flakes, 2 sprigs rosemary, 2 sprigs thyme and 5-6 cloves garlic (sliced).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/chicken-tray-bake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/chicken-tray-bake-300x206.png\" alt=\"\" width=\"300\" height=\"206\" class=\"alignnone size-medium wp-image-161933\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/chicken-tray-bake-300x206.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/chicken-tray-bake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Marcus in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Chicken-New-Classics-Marcus-Bean\/dp\/1848991606\/ref=sr_1_1?crid=VPZ9IB7DZZUU&amp;keywords=Marcus+Bean&amp;qid=1684143794&amp;sprefix=marcus+bean%252Caps%252C410&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=59d3e3d4d54b59f16268569b467133fe&#038;camp=1634&#038;creative=6738\">Chicken: The New Classics<\/a> availale from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Chicken-New-Classics-Marcus-Bean\/dp\/1848991606\/ref=sr_1_1?crid=VPZ9IB7DZZUU&amp;keywords=Marcus+Bean&amp;qid=1684143794&amp;sprefix=marcus+bean%252Caps%252C410&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=59d3e3d4d54b59f16268569b467133fe&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Marcus Bean served up a tasty chicken traybake with potatoes, seasonal greens and a garlic and Parmesan cream on This Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/161927\/marcus-bean-chicken-traybake-with-garlic-and-parmesan-cream-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":161933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-161927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/chicken-tray-bake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=161927"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161927\/revisions"}],"predecessor-version":[{"id":161934,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161927\/revisions\/161934"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/161933"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=161927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=161927"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=161927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}