{"id":161725,"date":"2023-05-06T20:39:19","date_gmt":"2023-05-06T19:39:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=161725"},"modified":"2023-05-06T20:39:19","modified_gmt":"2023-05-06T19:39:19","slug":"anna-haugh-dingle-pie-with-lamb-mince-and-carrot-puree-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/161725\/anna-haugh-dingle-pie-with-lamb-mince-and-carrot-puree-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Haugh dingle pie with lamb mince and carrot puree recipe on Saturday Kitchen"},"content":{"rendered":"<p>Anna Haugh served up a tasty dingle pie with lamb mince and carrot puree on Saturday Kitchen.<\/p>\n<p>The ingredients for the pastry are: 100g lard or duck or lamb fat, 1 tsp salt, 265g plain flour and 55g strong white flour.<\/p>\n<p>For the filling: 200g lamb mince, 2 tbsp olive oil, 1 onion, chopped, 1 carrot, peeled and chopped, 1 parsnip, peeled and chopped, 2 garlic cloves, chopped, 50ml white wine, 2 tbsp balsamic vinegar, 200ml chicken stock, 1 tsp chopped fresh rosemary, 2 tbsp chopped fresh flatleaf parsley, 50g unsalted butter, salt and freshly ground black pepper.<\/p>\n<p>For the carrot puree: 1kg carrots, peeled and grated, 100g unsalted butter, 1 star anise, left whole and 250ml chicken stock.<\/p>\n<p>To serve: gravy (homemade or shop bought), 1 tbsp celery micro cress, 1 tbsp cornflowers and 1 tbsp snipped chives.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/pie-cook-book.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/05\/pie-cook-book.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-161727\" \/><\/a><\/p>\n<p>See more pie recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pie-Cookbook-Everyone-Shortcut-Desserts\/dp\/B09FCCMF1D\/ref=sr_1_16?crid=2L3CFFB8OQ87D&amp;keywords=pie+recipes&amp;qid=1683401726&amp;sprefix=pie+recipes%252Caps%252C88&amp;sr=8-16&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e9834dad681ffdd60fc79ace216e588d&#038;camp=1634&#038;creative=6738\">Pie Cookbook for Everyone: 100 Shortcut Recipes for Dinners, Desserts, and More<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pie-Cookbook-Everyone-Shortcut-Desserts\/dp\/B09FCCMF1D\/ref=sr_1_16?crid=2L3CFFB8OQ87D&amp;keywords=pie+recipes&amp;qid=1683401726&amp;sprefix=pie+recipes%252Caps%252C88&amp;sr=8-16&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=e9834dad681ffdd60fc79ace216e588d&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up a tasty dingle pie with lamb mince and carrot puree on Saturday Kitchen. The ingredients for the pastry are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/161725\/anna-haugh-dingle-pie-with-lamb-mince-and-carrot-puree-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,166,169],"class_list":["post-161725","post","type-post","status-publish","format-standard","hentry","category-food","tag-anna-haugh-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=161725"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161725\/revisions"}],"predecessor-version":[{"id":161728,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161725\/revisions\/161728"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=161725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=161725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=161725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}