{"id":161640,"date":"2023-05-02T12:40:29","date_gmt":"2023-05-02T11:40:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=161640"},"modified":"2023-05-02T14:37:42","modified_gmt":"2023-05-02T13:37:42","slug":"freddy-forster-slow-roasted-shoulder-of-lamb-with-a-crispy-potato-salad-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/161640\/freddy-forster-slow-roasted-shoulder-of-lamb-with-a-crispy-potato-salad-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Freddy Forster slow roasted shoulder of lamb with a crispy potato salad recipe on Steph’s Packed Lunch"},"content":{"rendered":"

Freddy Forster served up a tasty slow roasted shoulder of lamb with a crispy potato and Goat’s cheese salad on Steph’s Packed Lunch.<\/p>\n

The ingredients are: 800 – 1kg lamb shoulder, on the bone , 2 cloves garlic , 2tbsp harissa paste, plus a little bit extra to finish the lamb at the end , 100ml olive oil , \u00bc tsp dried thyme , 500ml lamb stock and 1 lemon, sliced into 4 pieces. <\/p>\n

For the roast potato salad: 750g peeled Desiree potatoes, cut into chunks, A pinch of smoked paprika , 1 head of yellow chicory, cut into small pieces and leaves, 1 head of red chicory, cut into small pieces and leaves, \u00bc bunch of mint leaves, Few leaves of coriander , Handful of basil , Handful of thyme , 200g goat cheese, crumbled , 3tbsp olive oil , 1tbsp red wine vinegar, 150g cherry tomatoes, cut in half and Cooking juices from the slow roast lamb. <\/p>\n

To serve: \u00bd bunch sage, just the leaves, fried (optional).<\/p>\n

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