{"id":161160,"date":"2023-04-16T10:19:06","date_gmt":"2023-04-16T09:19:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=161160"},"modified":"2023-04-16T10:25:30","modified_gmt":"2023-04-16T09:25:30","slug":"crystelle-pereira-chai-tres-leches-cake-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/161160\/crystelle-pereira-chai-tres-leches-cake-recipe-on-sunday-brunch\/","title":{"rendered":"Crystelle Pereira chai tres leches cake recipe on Sunday Brunch"},"content":{"rendered":"<p>Crystelle Pereira served up a delicious chai tres leches cake on Sunday Brunch.<\/p>\n<p>The ingredients are: 34 green cardamom pods, 18 cloves, 5g coconut oil, 6 large eggs, \u00bc tsp cream of tartar, 160g caster sugar, \u00bd tsp vanilla bean paste, \u00bd tsp sea salt, 125g plain flour, \u00bd tsp baking powder, 2 tsp ground cinnamon and 2 tsp ground ginger powder.<\/p>\n<p>For the chai steeping mixture: 410ml full-fat milk, 4 English breakfast tea bags, 1\/4 tsp black pepper, 1\u00bd cinnamon sticks, 1 tsp ground ginger, 150ml double cream and 400g condensed milk.<\/p>\n<p>For the cream topping: 15g desiccated coconut, 240ml double cream, 1 tsp vanilla paste, 80ml coconut milk and \u00bd tsp ground cinnamon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/leches-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/leches-cake-300x195.png\" alt=\"\" width=\"300\" height=\"195\" class=\"alignnone size-medium wp-image-161166\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/leches-cake-300x195.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/leches-cake.png 481w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/flavour-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/flavour-kitchen.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-161163\" \/><\/a><\/p>\n<p>See recipes by Crystelle in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Flavour-Kitchen-Vibrant-Recipes-Creative\/dp\/1804191086\/ref=sr_1_1?crid=1XTVNY44R3UHJ&amp;keywords=crystelle+pereira&amp;qid=1681636616&amp;sprefix=crystelle+pereira+%252Caps%252C96&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=78166e60d9fed665608f27d6ef27a25e&#038;camp=1634&#038;creative=6738\">Flavour Kitchen: Vibrant Recipes with Creative Twists<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Flavour-Kitchen-Vibrant-Recipes-Creative\/dp\/1804191086\/ref=sr_1_1?crid=1XTVNY44R3UHJ&amp;keywords=crystelle+pereira&amp;qid=1681636616&amp;sprefix=crystelle+pereira+%252Caps%252C96&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=78166e60d9fed665608f27d6ef27a25e&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Crystelle Pereira served up a delicious chai tres leches cake on Sunday Brunch. The ingredients are: 34 green cardamom pods, 18 cloves, 5g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/161160\/crystelle-pereira-chai-tres-leches-cake-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":161166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-161160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/leches-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=161160"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161160\/revisions"}],"predecessor-version":[{"id":161167,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/161160\/revisions\/161167"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/161166"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=161160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=161160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=161160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}