{"id":16095,"date":"2014-06-16T15:01:48","date_gmt":"2014-06-16T14:01:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16095"},"modified":"2014-06-16T15:19:09","modified_gmt":"2014-06-16T14:19:09","slug":"bikers-honey-glazed-guinea-fowl-with-pomegranate-and-pineapple-on-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16095\/bikers-honey-glazed-guinea-fowl-with-pomegranate-and-pineapple-on-best-of-british\/","title":{"rendered":"Bikers Honey-glazed guinea fowl with pomegranate and pineapple on Best of British"},"content":{"rendered":"<p>The Bikers cook honey-glazed guinea fowl with pomegranate and pineapple on their Best of British foods series.<\/p>\n<p>The Bikers says: \u201cThis recipe is certainly exotic \u2013 honey and five-spice chilli guinea fowl served with a fresh fruit salsa splashed with soy sauce. If you can source one, serve in a banana leaf to impress.\u201d<\/p>\n<p>The ingredients are: 1kg oven-ready guinea fowl, 2 tbsp sunflower oil, \u00bd tsp dried crushed chilli, \u00bd tsp Chinese five-spice powder, \u00bd tsp flaked sea salt, freshly ground black pepper, 1 large ripe pineapple, \u00bd cucumber, \u00bd large pomegranate, 2 tbsp clear honey, 1 tbsp dark soy sauce, 50g bunch fresh coriander, 25g bunch fresh mint, \u00bd small red onion, 1 large lime, juice only and banana leaf, to serve (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea.png\" alt=\"\" title=\"guinea\" width=\"570\" height=\"311\" class=\"aligncenter size-full wp-image-16096\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017gxq3&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Exotic%20Foods%3A%20Honey-glazed%20guinea%20fowl%20with%20pomegranate%20and%20pineapple&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Bikers cook honey-glazed guinea fowl with pomegranate and pineapple on their Best of British foods series. The Bikers says: \u201cThis recipe is \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16095\/bikers-honey-glazed-guinea-fowl-with-pomegranate-and-pineapple-on-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-16095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/guinea.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16095"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16095\/revisions"}],"predecessor-version":[{"id":16105,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16095\/revisions\/16105"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16096"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16095"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}