{"id":160926,"date":"2023-04-08T09:57:32","date_gmt":"2023-04-08T08:57:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160926"},"modified":"2023-04-08T19:43:20","modified_gmt":"2023-04-08T18:43:20","slug":"mark-tilling-hazelnut-and-caramel-bar-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160926\/mark-tilling-hazelnut-and-caramel-bar-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Mark Tilling hazelnut and caramel bar recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Mark Tilling served up a delicious hazelnut and caramel bar on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 348g Caster Sugar, 76g Glucose, 79g Hazelnut Praline 50%, 247g Cream 35% fat (warm), 1 teaspoon Vanilla paste, 300g roasted hazelnuts, 120g candied orange, 150g caramel flavoured chocolate (or Milk chocolate), 500g Milk chocolate (tempered) and 100g Crushed Wafers.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/chocolate-bar.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/chocolate-bar-300x189.png\" alt=\"\" width=\"300\" height=\"189\" class=\"alignnone size-medium wp-image-160962\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/chocolate-bar-300x189.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/chocolate-bar.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1905113560\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1905113560&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d9e3eb609daad87eef5cee9a85613e35\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1905113560&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Mark in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1905113560\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1905113560&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=dbddfc0190951ae5c2d6e309cef099f1\">Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1905113560\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1905113560&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=dbddfc0190951ae5c2d6e309cef099f1\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mark Tilling served up a delicious hazelnut and caramel bar on James Martin&#8217;s Saturday Morning. The ingredients are: 348g Caster Sugar, 76g Glucose, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160926\/mark-tilling-hazelnut-and-caramel-bar-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":160962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-160926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/chocolate-bar.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160926"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160926\/revisions"}],"predecessor-version":[{"id":160963,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160926\/revisions\/160963"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/160962"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}